Textured Wheat Flour Protex A

Product description

Protex-A products are natural ingredients made from processed wheat products using exclusive ecologically clean extrusion technology. In the production process of the ingredients of Protex-A trademark the processed raw materials form three-dimensional porous textured product presenting either independent final product, i.e. grain texturate, or semi-ready product which is further forwarded to be milled to 100 mesh or 200 mesh and then to be divided for fractions depending on particle sizes. As a result of extrusion processing the carbohydrate and protein components are modified; the product gains good swelling capacity (dispersive ability) in cold water forming viscous texture suspensions, water binding capacity is increased while enzymatic activity of proteins becomes more intense.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Russian Federation
Selling Points Natural Ingredients
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Textured Wheat Flour Protex A

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