Texturised butter

FrieslandCampina Butter & Milkpowder offers a wide range of products which includes Texturised butter. Texturised butter is produced by recombining 99.8% butter fat to obtain 82% butter. Texturised butter is therefore also known as recombined or standardised butter. By using concentrated milk fat as an ingredient for butter, you can eliminate all the seasonal influences which affect traditionally churned butters. This makes texturised butters highly suitable for delicate production processes in the food industry. FrieslandCampina Butter’s texturised butter can be found in traditional bakery products such as Danish butter biscuits, French brioches, German Butterstollen and Dutch apple turnovers.
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Texturised butter

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