Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette has completed the first step by launching the construction of its new site in Manitoba, Canada.3 Oct 2017
Kellogg is to acquire Chicago Bar Company, maker of RXBAR, a line of clean-label protein bars said to be the fastest growing nutrition bar brand in the United States.9 Oct 2017
FiE 2017, booth number 11.0 F30: GoodMills Innovation presents an ancient wheat alternative to common bread wheatRead more
Firmenich has announced “strong results” for its fiscal year 2017, as it recorded CHF3.34 billion in net sales, up 4.4% in Swiss Francs, on the back of a year off strategic breakthroughs,Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
Cartino Collagen is extracted from fish scales which are then produced under clean room condition and intensive quality control checks. During this period, the collagen is enhanced by specific amino acids to create a formula which is 100% pure collagen and which is free of preservatives. It composes of 19 out...Read more
We offer solutions for gelling and texturizing bakery cream fillings. Our
carraggenans can provide clear and transparent gel without syneresis,
improve stability and coat properties, create creamy and delicate texture
as well improve overall organo
Category: Sweeteners. Contact us for more information.Read more
Besan nisasta gida sanayi ve tic. A.S. offers a wide range of food products which includes natural corn starch. It is naturally present in the corn wet milling process of corn and other components which extracts a result obtained by drying the remaining starch milk by separating the protein and bran. Starch i...Read more
Category: Dairy stabilizing systems. The MTM range is primarily used to increase the content of milk solids in fermented milk products. Applications: Yoghurt (fresh, fat free, low fat, whole fat), Yoghurt drinks (fresh and thermised, fat free, low fat, whole fat), Milk-based beverages - UHT, Sour cream, Cream...Read more
Xanthan Gum is an odourless cream-coloured powder. It readily dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to pH-variations, enzymatic degradation and temperature variations. Xanthan Gum disposes of excellent freeze / thaw stability and is compatible...Read more
Sunar provides wide range of starch products which includes turkish delight syrup slf-20. It is natural, edible type of purged and condensed corn sherbet which is obtained as a result of enzymatic hydrolysis of slf-20 corn starch. It is clear, colorless and natural. It gives energy and it is nutritious. Packa...Read more
Falken Trade offers a wide range of food additives which includes locust bean gum. Contact us for more information.Read more
HerbaPULS is a line of allergen-free pulse ingredients produced from peas, faba bean, lentils, etc. These flours come in native form or in pregelatinized form. Also protein concentrates from peas and faba bean are available. These ingredients can come also with organic certifications.Read more
PREMIX FOR SAUCES
Hayat Cosmo Industry PLC offers wide range of products which includes sesame oil. It promotes healthy and beautiful skin. Sesame seeds are full of zinc an essential mineral for pursuing collagen and giving such more elasticity, zinc also helps damaged tissues in the body to repair. Sesame oil is also known to...Read more
In food processing, mechanical treatment is frequently
applied and heat treatment and/or low pH conditions are important features.
Where medium to heavy treatment is applied, the starch granules in native
starch will break and you will not attain the full functionality of the starch.
Denico Aps delivers functional ingredients, additives, spices and flavour compounds as single ingredients such as starches. Contact us for more information.Read more
2-in-1 texturizer and dietary fiber source from pulverized Gracilaria verrucosa powder.
gum arabic and other natural ingredients from ChadRead more
SelJel - Edible bovine gelatineRead more
Thixogum™ is a synergistic co-processed blend of highly purified gum acacia and xanthan gum obtained from an innovative process. Thixogum™ combines the unique emulsifying and stabilizing properties of gum acacia with the excellent thickening and suspension capacities of xanthan gum. Contact us for more inform...Read more
Carrrageenan is a sulfated polysaccharide extracted from red seaweeds. It has been used for more than 50 years as a stabilizer, gelling agent & thickener for food and non-food products. It is compatible with most food ingredients. It is bland and has no foul odor.Read more
With an objective to fulfill the ever-evolving demands of our clients, we are engaged in offering a wide assortment of Spray Dried Cheese Powder.
Details:Our broad range of spray dried cheese powders and cheese powder blends offer food and seasoning manufacturers a variety of functional and natural ...
Wheat fiber Unicell WF is concentrated, natural wheat fiber of white to off-white color and neutral taste and flavor.
White to off-white powder
Sweetjoy is a low melting point specially fractionated fat made through multi stage processing of oils and is used in making sweets, paratha, cooking, biryani and frying. It belongs to oils and fats for frying category. Benefits: less prone to rancidity and hence imparts longer shelf life to the sweets, bette...Read more
SAP, Supreme Asta Powder is the powder that comes from the microalgae Haematococcus pluvialis. Powder is produced from the rupture by physical force of the low temperature dried cysts of the microalgae. 100% of the bioavailable active ingredient is obtained. The powder contents are exclusively 3S, 3'S optical...Read more
Polar Glucan's Oat Shells are crunchy, sweet salty flavored.Read more
Tipiak offers 2 organic lines :
- Organic Tapiocaline - tapioca-based texturizers, available in several sizes for different use
- Organic Cereals
Carob beans are the fruit of the carob tree, which is native to the Mediterranean region. The trees, some of which are several centuries old, are cultivated by farmers. They bloom in October and November.
The pods are harvested from September of the following year. Using farmers’ cooperatives, the ...
Vinpai offers a wide range of products which includes Spread'alpa. It is an premix of food ingredients and food additives for the manufacturing of an analogue cheese replicating the features of a cream cheese. Application: it is possible to produce with this an imitation of cream cheese, at a very attractive ...Read more
Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...Read more
Dosage form solutions
We are a global supplier of outstanding gelatins that provide a solution for encapsulating your APIs or food supplements in soft and hard capsules or even gummies. Our gelatins offer an excellent oxygen barrier and optimal dissolution. Furthermore, PB ...
list of productRead more
YANTAI T.FULL BIOTECH CO.,LTD offers a wide range of products which includes Acid modified pea starch. Applications: Widely use in meat production, soft candy, fruit puddings. Features: Lower thermal paste viscosity, higher film and gelling strength. Contact us for more information.Read more
Our new innovative product, G4 syrup is a high maltotetraose (four glucose units) syrup produced from starch by enzymatic reaction. Our G4 Syrup has lower sweetness and a clean taste, does not contain Fructose or Sucrose. While G4 Syrup has a higher viscosity than glucose syrup or sucrose syrup, it can be ...Read more