Paper: Increased yield on chicken breast processing

30 Sep 2021

Brochure

Paper: Increased yield on chicken breast processing

The BENEO Technology Center develops high quality recipes for natural and clean label meat applications and meat alternatives. Our experts are keen to share their insights upon request. Our naturally-sourced specialty rice ingredients, starches, flours and proteins, live up to the highest food safety and quality standards. By enhancing crispiness or creaminess in fat-reduced and low-fat foods, they help create a moment of delightful rich indulgence. They are a healthier alternative thanks to being hypoallergenic (gluten and lactose-free), easily digestible and rich in amino acids.

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