THE CORNERSTONE OF SUSTAINABLE HEALTHY DIET
Faba beans are an outstanding species that reduce greenhouse gas emissions, revitalise the soil, improve biodiversity and help reduce animal-based consumption. They demonstrate a huge potential to help both agriculture and the food industry become more sustainable.
On top of being an excellent plant-based protein source, legumes store dietary fiber, minerals, and vitamins. One of the factors limiting the use in the diet is the digestive discomfort pulses may cause, but with Sprau™ that is no longer the case.
Germination is an ancient, natural process that awakens the bean to its full potential, making it easier for digestion. Without germination, the bean is but potential – a micro-universe, in stasis.
We have been experts in germination since 1897.
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HEALTH & NUTRITION FROM THE SPRAU™ INGREDIENTS
Sprau™ ingredients portfolio offers two variants: germinated split bean and germinated bean flour. It has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers.
Legumes are one of the most valuable sources for replacing me...
SPRAU™ APPLICATION PORTFOLIO
We designed three cornerstone application platforms: Healthy Start of the Day, Center of the Plate, Healthy Snacks. These platforms address key occasions and aim to create added value for our customers through collaborative innovation:
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