6 Oct 2021
Freeze Drying - RAY plants for the food and beverage industries
The GEA RAY freeze drying technology simply gives you the highest quality in the market. Frozen products are dried under vacuum, ensuring that the inherent solvents in the product (i.e.water) are removed as vapor. This preserves the overall product structure and size, as well as all nutrients, flavors, and colors.
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