The Hedgehog Promise: Why Consistency is Our Core Ingredient

29 Oct 2025

Our brand story is not about us—it's about empowering your NPD team. We are your dedicated guide in the journey to scalable, clean-label product success.

In the volatile food industry, ingredient consistency, heat stability, and traceability are the biggest pains for R&D teams. We didn't set out just to sell products; we were founded to be the trusted ingredient partner that eliminates those risks. Our promise: to simplify your supply chain so you can focus 100% on innovation.

The Hedgehog Promise: Why Consistency is Our Core Ingredient — We are the guide, not the hero: Our mission is to simplify your supply chain so you can focus on innovation and market leadership.

Our Simple Plan for Your Success: 1. Identify the Hurdle: We start by understanding your formulation challenge (melt, off-notes, stability). 2. Co-Develop the Solution: Our R&D team works alongside yours to create a bespoke, ready-to-scale ingredient. 3. Guarantee Consistency: We lock in specifications and certifications to ensure the 10,000th kilo performs exactly like the sample. This is the foundation of long-term B2B success.

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Predictive maintenance redefines powder mixing reliability

13 Nov 2025

Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

The Global Food Market in 2025: Compliance & Traceability are Your Export Passport

7 Nov 2025

The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.

Process Efficiency Breakthrough: Ready-to-Use Ingredient Bases Minimize Manufacturing Waste

6 Nov 2025

Faced with persistent labor shortages and rising costs, manufacturers are adopting ready-to-use bases to streamline operations. This strategic integration boosts output, reduces waste, and guarantees product consistency across batches.

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Boosting Yeast Protein Production

5 Nov 2025

Revyve raises €24.5 million to scale up FOAK facility in Dinteloord to 1600 MT annually.
Raising total funds up to €40 million.

Yeast Proteins that mimic eggs

5 Nov 2025

Reinventing baked goods and sauces in supermarkets
Imagine a cake that's soft and moist. A cake that tastes like it was baked with loads of eggs, but doesn't contain a single gram of egg.