Best Matchin’ – A complete Clean Label menu

2 Dec 2021

Brochure

Best Matchin’ – A complete Clean Label menu

The natural match for all industrial needs.  We play with the natural proteins and starches of rice and pulses to obtain flours that, in different concentrations, can be used in food preparations to bind, thicken, stabilise and emulsify.  The most important trait is that they are 100% natural ingredients for a true clean label. 

BENEFITS: - HOT AND COLD VISCOSITY CONTROL - AD HOC GELATINISATION TIME AND TEMPERATURE - CONTROL OF EMULSIFYING FUNCTIONALITY

Download

Brochure
PDF 1.9 MB