The power behind our NZMP protein in cultured applications

29 Oct 2021

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The power behind our NZMP protein in cultured applications

Through our in-depth understanding of fundamental dairy science and the yoghurt system, we have developed a range of innovative dairy ingredients that deliver superior flavour, texture, the right viscosity, and taste with the functionality consumers want. From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.

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