29 Oct 2021
The power behind our NZMP protein in cultured applications
Through our in-depth understanding of fundamental dairy science and the yoghurt system, we have developed a range of innovative dairy ingredients that deliver superior flavour, texture, the right viscosity, and taste with the functionality consumers want. From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.
Other content from FONTERRA (EUROPE) COOPERATIE U.A.
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation