TIC Gums expands portfolio
8 Feb 2017TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.
TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.
Ticaloid PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity are designed to address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters. Manufacturers now have the ability to customize the desired textural attributes found in such applications, says TIC Gums, while maintaining the stability of the finished product and extending its shelf life.Are you a supplier?
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