Transglutaminase - BDF PROBIND® for Dairy
Product description
PROBIND® Series products are high quality European functional formulas containing the Transglutaminase enzyme, which improve the properties ofour clients’ final products - with multiple applications in the Meat, Fish, Dairy and Bakery sectors.
In Dairy products, Transglutaminase works by increasing the cheese yield and improving texture in full-fat and skimmed yoghurt, so reducing costs.
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In Dairy products, Transglutaminase works by increasing the cheese yield and improving texture in full-fat and skimmed yoghurt, so reducing costs.
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