Transglutaminase - BDF PROBIND® for Dairy
In Dairy products, Transglutaminase works by increasing the cheese yield and improving texture in full-fat and skimmed yoghurt, so reducing costs.
More products from BDF Natural Ingredients, S.L.
BDF PROBIND® - Transglutaminase Enzyme Solutions
BDF PROBIND® Series products are high quality European functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the Meat, Fish, Dairy, Bakery and Vegan sectors.
The use of&nb...
BDF NATURLAGEN® - Marine collagen
BDF NATURLAGEN® is our new marine, hydrolyzed collagen powder made from the skins of wild, deep-sea ocean fish such as cod, haddock and pollock. Hydrolyzed collagen consists of small peptides that have a low molecular weight. These small collagen peptides are made using enzymatic collagen hy...More info
BDF ProtActive - Smart Protein Solutions
BDF ProtActive. This range of product consist on improved proteins from different sources for a wide range of food applications.
BDF ProtActive products are functional solutions which either help to improve properties of food products such as physical properties, or it substitutes the protein so...
BDF PresActive - Shelf-life extension
BDF PresActive are Clean label solutions for shelf-life extension. These innovative products contain fermented derivatives as functional ingredients that allow to substitute or reduce the use of synthetic preservatives.Moreover, BDF Presactive functional blends are produced by natural fermentation. The org...More info
LYOCULTURE - Starter Cultures
LyoCulture Dairy series products are high quality European formulations based on mixes of freeze-dried single-strains. LC D is a range of Starter Cultures with guaranteed activity for a wide range of cheese and fermented milk products.
The use of LyoCulture in ...
LYOCULTURE P Dairy - Probiotic cultures
This is a range of probiotic strains designed for the production of cheese and fermented milk products with probiotics characteristics.
The recommended use is adding LC DP to a standard LyoCulture Dairy product to provide a health-focused added value to dairy products.