Transglutaminase - BDF PROBIND® for Dairy

Product description

PROBIND® Series products are high quality European functional formulas containing the Transglutaminase enzyme, which improve the properties ofour clients’ final products - with multiple applications in the Meat, Fish, Dairy and Bakery sectors.
In Dairy products, Transglutaminase works by increasing the cheese yield and improving texture in full-fat and skimmed yoghurt, so reducing costs.
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Categories Enzymes; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain

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