Transglutaminase - BDF PROBIND® for Fish

Product description

PROBIND® Series products are high quality European functional formulas containing the Transglutaminase enzyme, which improve the properties ofour clients’ final products - with multiple applications in the Meat, Fish, Dairy and Bakery sectors.The use of Transglutaminase in meat and fish preparations helps to improve firmness, elasticity, viscosity, thermo-stability and liquid retention capacities.Specific Transglutaminase formulations transform Meat or Fish trimmings with no commercial value into standardized portions with a high added value.This enzyme may be used in all types of meat and fish.
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Categories Enzymes; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain

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