Transglutaminase Enzyme_Biovencer

Product description

Transglutaminase enzyme catalyses the bond formation between free amino acids causing inter- or intramolecular cross linking in proteins which enhances the color, texture and solidness of the substrate/product. They are of huge significance in food industry and most widely used on soy, caseins, glutens, etc.
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Categories Meat; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery; Meat & meat products

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Transglutaminase Enzyme_Biovencer

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