Transglutaminase ( TG-K Series)

Product description

Dongsheng TG-K Series specifically designed for fish and other seafood products such as surimi and surimi based products, fish balls and so on. TG-K improves the natural elasticity of Kamaboko (boiled fish paste) and allows the development of kamaboko products with desired textural qualities. Since TG-K acts directly on the protein molecules in fish. It does not alter the natural taste and flavor of the ingredients. Storage condition: Stored in a cool and dry place away from the direct sun light. Better to stored under 10℃. Avoid to be exposed to the air. Once opened, should be used immediately or resealed and frozen. Shelf Life : 12 Months. Packing:1 kg in each vacuum aluminium foil bag; 20bags per carton
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Categories Enzyme
Sales markets Middle East; Asia; Australia
Supplied from China
End-Use Categories Seafood
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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