Product description

The Trehalose is a natural product, produced by the Japanese multinational Nagase. The Trehalose is a nonreducing sugar, composed of two glucose molecules and has some functions, such as:

• Help in stabilizing vitamins; • Prevents fat oxidation; • Prevents starch retrogradation; • Prevents denaturation of proteins; • improves the solubility of minerals;• aromas Mascara and unpleasant flavors; • Presents 45% the sweetness of sucrose ; • Replaces sucrose where the intention is to reduce the sweetness; • reduce the size of the crystals formed during freezing.

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