Trimagnesium Citrate

Product description

Jungbunzlauer International AG offers a wide variety of products which includes trimagnesium citrate. They are produced by complete neutralisation of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The two commonly available forms are trimagnesium citrate anhydrous and trimagnesium citrate nonahydrate. It has the highest magnesium content (16 %) among the organic magnesium sources commonly used, the magnesium content of the nonahydrate is 12 %. It is supplied as a white to almost white powder. It is practically odourless, soluble in water, freely soluble in diluted acid and practically insoluble in ethanol (96 %). Generally, hydrated forms of trimagnesium citrates are less soluble than the anhydrous type. Applications: food, beverages, personal care, feed & pet foods, healthcare.

Specifications

Categories	Food Supplements / Nutraceuticals; Nutrients; Plant-based Products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Fruit & Vegetable; Infant Nutrition/ Baby Foods & Infant Formula; Vegetarian / Vegan Products
Product Certifications	Biodynamic; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable

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