Turrisin® Specialties

Product description

ICL Food Specialities offers a wide range of products which includes Turrisin® Specialties. It belongs to dairy category. These stabilizers for the dairy industry are based on phosphate and hydrocolloid blends where they protect milk proteins from heat induced denaturing. As a result product consistency, viscosity and mouthfeel of finished products are improved. Contact us for more information.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Asia; North America; Central/South America
Origin Germany
Selling Points Natural Ingredients
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Turrisin® Specialties

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