UHT non dairy toppings

Product description

Unigra offers a wide range of UHT non dairy toppings including hydrogenated-fat-free ones, perfectly suitable to replace dairy cream without any compromise. Whipping and cooking creams, for decoration or filling, for sweet or savory recipes: each product has different features that make it suitable for a specific preparation. Our UHT non-dairy cream line is characterized by ease of use, quick preparation and high quality.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Italy
Product Applications	Bakery; Confectionary; Desserts / ice cream
Product Certifications	Halal; Quality assurance; Sustainable Seafood

More products from Unigra S.p.A.

OILS and FATS

Unigrà process oils and vegetable fats from a variety of plants. Dedicated refining lines ensure a constantly high-quality product. A consolidated experience means that we can define the right fat content for the specific needs of each application in which it will be used, achieving a unique...

More info

MARGARINES

The margarine and melanges production department is one of the most strategically important. Our consolidated expertise, in-depth knowledge of the primary ingredients and use of avant-garde facilities allow us to ensure quality products with a high performance. The oils and fats used are selected, ref...

More info

CHOCOLATE

Thanks to the care taken over selecting the basic ingredients and the use of cutting-edge technological production lines and meticulous checks during all the stages of the process, Unigrà guarantees an Italian chocolate of the highest quality. The basic ingredients are selected after careful assessmen...

More info

COMPOUND CHOCOLATE

Unigrà’s compound chocolate is the result of using vegetable fats which are consistently high-quality because they are produced in-house . It stands out for itsquality, snap, glossiness and superior performance that guarantee high-level coatings and icing with unique organoleptic properties....

More info

FAT-BASED FILLINGS

Unigrà has consolidated expertise in the formulation and production of anhydrous creams. The vegetable fat used is fresh and monitored because it is produced by our refinery only when needed. By adapting the recipes in terms of fluidity, taste, colour, our R&D team is able to propos...

More info

VEGETABLE EXTRACTS

Unigrà enriches its offer of tailor made solutions for industrial customers by introducing vegetable extracts. Today the Company produces plant-based extracts from soy, rice, oats and buckwheat. These are an alternative to dairy milk and therefore they can be used to produce milk-free drinks, ice creams, y...

More info