Unsalted butter, lactic (NIZO method)

Product description

Unsalted butter, lactic (NIZO method) is prepared from fresh pasteurized cream from milk produced by healthy cows. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner. Product should be stored in a refrigerated (< +6° or -18° Celsius) and dry environment, protected from moisture and foreign odours.
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Specifications

Categories Proteins
Sales markets Western Europe
Origin Netherlands
Selling Points Natural Ingredients
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Unsalted butter, lactic (NIZO method)

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