Valiren Starter Cultures
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Product Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from Mayasan Gida San. Ve Tic. AS
Microbial Rennet - VALIREN®
Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes. qq...More info
100% Fermentation Produced Chymosin - RENMAX®
REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.
• Provides yield improvement and less protein and fat loss through the whey during cheese making process due to its 100% chymosin content.&...
Calf Rennet - REN-NA
Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, it is the i...More info
Lactase Enzyme - Mayalact®
Mayalact® 5000/2000 is produced from Kluyveromyces lactis and it is a neutral lactase enzyme to be used for lactose free milk production.
Mayalact® 5000 AC is a premium product produced from Bifidobacterium bifidum and it is developed to be used in the productio...
PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)
Pimalac® is an antimycotic preservative natural substance produced by fermentation ofStreptomyces natalensis. Active substance of pimalac is natamycin (pimaricin). It contains at least 55% active natamycin. Benefits: • Pimalac® is effective against a broad list of mould, fungi, and yeast strains....More info
Valisin® - Nisin
Valisin® is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. Nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulate...More info