Vegan egg replacer / Agenovum

Product description

AGENOVUM is an egg substitute based on chickpea, potato and corn and is free from gluten, eggs and milk. It can be utilized for many applications in bakery (cakes, pancakes, waffles, cookies,...) and provides the full functionality of eggs.

Appearance: yellowish powderOdour: grainy
Taste: mealy

Also available in ORGANIC!

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Categories Egg Replacement
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery
Product Certifications Vegan

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