Vegan egg replacer / Agenovum

Product description

AGENOVUM is an egg substitute based on chickpea, potato and corn and is free from gluten, eggs and milk. It can be utilized for many applications in bakery (cakes, pancakes, waffles, cookies,...) and provides the full functionality of eggs.

Appearance: yellowish powderOdour: grainy
Taste: mealy


Also available in ORGANIC!



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Specifications

Categories Egg Replacement
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery
Certifications Vegan

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