Vegan egg replacer / Agenovum
Product description
AGENOVUM is an egg substitute based on chickpea, potato and corn and is free from gluten, eggs and milk. It can be utilized for many applications in bakery (cakes, pancakes, waffles, cookies,...) and provides the full functionality of eggs.
Appearance: yellowish powderOdour: grainy
Taste: mealy
Also available in ORGANIC!
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Appearance: yellowish powderOdour: grainy
Taste: mealy
Also available in ORGANIC!
Specifications
Categories | Egg Replacement |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Applications | Bakery |
Product Certifications | Vegan |
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Vegan egg replacer / Agenovum