Vegan gums & jellies made with Gelamyl solutions from KMC

Product description

The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your gum and jelly-type confectionery products – from soft to hard, from elastic to brittle.

Replace more expensive gelling agents, such as gelatine and gums, partially or fully with cost-effective Gelamyl starches

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark

More products from KMC

CheeseMaker solutions, each designed to improve functionalities.

Our innovative starch-based ingredients can replace expensive milk protein in your cheese product. Whether you produce pizza cheese, cheese slices, hard cheese (parmesan-like) or spreadable cheeses, KMC has a unique solution. Each CheeseMaker solution is designed to obtain specific functional propertie...

More info

Emulsifying and stabilizing solutions.

Replace egg with EmulsiForm to obtain a cost-effective solution or reduce the fat content in your salad dressing with a cold-water swelling starch from KMC’s ColdSwell range. EmulsiForm and ColdSwell are easy to implement ingredients with long shelf life and they can be stored at ambient temperature. q...

More info

Stretch the idea of white cheese with CheeseMaker solutions from KMC

Consumers worship the white feta-style cheese for its creamy texture and fresh salty taste. It has a centralplace in many food applications, from salads to savoury dishes and sweet bakery items. To make a firm andstill creamy cost-effective white cheese alternative, use CheeseMaker solution in combination ...

More info

Spreadable cheese products with CheeseMaker solutions from KMC

Cheese spreads are popular for snacking, dipping or simply spreading on a slice of bread. Consumers love thecreamy texture and flavour, but also require low-cost products. Manufacturers need to meet these demandsand want a cost-effective formulation combined with a simple and fast process.KMC’s innovative ...

More info

ColdSwell. A unique technology to manufacture potato starch that swell up in cold water

KMC has specialised in a unique technology to manufacture cold water swelling starches

It’s a spray cooking process that’s very different from traditional methods used in producing pregelatinised starches, and has the big advantage of keeping the starch granules intact. This means th...

More info

Superior Potato Starch. A cook-up starch, which means you have to apply heat to use it as a thickening/binding agent

Superior Potato Starch is extracted from Danish potatoes via a high-tech process that only uses ground water. This results in an untreated starch with exceptionally high purity – physically, chemically and microbiologically.

These ingredients are non-allergenic and non-GMO.

...

More info

View all our products (11)