Vegan gums & jellies made with Gelamyl solutions from KMC
Replace more expensive gelling agents, such as gelatine and gums, partially or fully with cost-effective Gelamyl starches
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
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CheeseMaker solutions, each designed to improve functionalities.
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Emulsifying and stabilizing solutions.
with EmulsiForm to obtain a cost-effective solution or reduce the fat content
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Stretch the idea of white cheese with CheeseMaker solutions from KMC
Consumers worship the white feta-style cheese for its creamy texture and fresh salty taste. It has a centralplace in many food applications, from salads to savoury dishes and sweet bakery items. To make a firm andstill creamy cost-effective white cheese alternative, use CheeseMaker solution in combination wit...More info
Spreadable cheese products with CheeseMaker solutions from KMC
Cheese spreads are popular for snacking, dipping or simply spreading on a slice of bread. Consumers love thecreamy texture and flavour, but also require low-cost products. Manufacturers need to meet these demandsand want a cost-effective formulation combined with a simple and fast process.KMC’s innovative sol...More info
KMC has specialised in a unique technology to manufacture cold water
It’s a spray cooking process that’s very different from traditional methods used in producing pregelatinised starches, and has the big advantage of keeping the starch granules intact. This means they ...
In food processing, mechanical treatment is frequently
applied and heat treatment and/or low pH conditions are important features.
Where medium to heavy treatment is applied, the starch granules in native
starch will break and you will not attain the full functionality of the starch.
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