VF Bioscience was established in 2011 to develop innovative functional ingredients and food supplements.
Our exclusive, research-based ingredients are used all over the world in dietary supplements for cardiovascular health, immune support, cognitive health, and more. Depending on our customers needs we are able to provide both raw material or semi-finished/finished products.
From sport nutrition to medical food, from infant formulas to dietary support for the elderly, our ingredients can be incorporated in a large variety of health-supportive functional food products including drinks, bars, powdered formulas…
Combining specific technological properties (acidification, texturization, bioprotective activity) with demonstrated probiotic effects, our bacterial strains can be used for the production of unique, health-supportive dairy products or fermented food.
We have selected anti-aging, antioxidant ingredients perfectly suited for cosmetics and nutricosmetics products. Skin microflora regulation, protection of skin collagen, reduction of wrinkles and spots are just a few examples of their potential benefits.
|Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
|Primary business activity
|Distributor; Raw Material Supplier
|Nutrients |Food Supplements / Nutraceuticals |Antioxidant More
Our Top products
AHCC® is produced by a patented process of Shiitake extract. AHCC’s main active components, alpha-glucans, are small molecules easily absorbed by the organism. AHCC is Japan’s top-selling immune support ingredient, its properties have been described in more than 50 scientific articles, including reports of...More info
ETAS® is an innovative extract obtained from asparagus, which alleviates the effects of stress by controlling the levels of cortisol. ETAS also shows a clinically validated efficacy for sleep improvement, support of mood and cognitive function, and protection of neuronal cells. Most of ETAS beneficial...More info
L. fermentum ME-3
Patented probiotic strain with antioxidant and anti-inflammatory properties. Consumption of Lactobacillus fermentum ME-3 boosts production of the major cellular antioxidant glutathione. 20 years of research and clinical studies support the efficacy of L.fermentum ME-3 for cardiovascular and metabolic ...More info