VITAL WHEAT GLUTEN

Product description

Due to the delicate removal and proper drying of raw materials, our wheat gluten stands out with its original natural characteristics.

Gluten is used in baking, pasta production, confectionery, as well as in meat and fish processing. In baking production, gluten gives porous structure, crunchiness and aroma. It makes raw dough firm, elastic and easy to work with. In meat and seafood manufacturing, gluten is used as a natural binding protein component, which increases the density.

Specifications

Categories	Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Meat & meat products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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