Vital wheat gluten, A protein concentrate from wheat, with high digestibility.
Vital wheat gluten has unique visco-elastic properties. It provides hydration, tolerance, consistency and elasticity to the dough. It noticeably increases flour-kneading resistance. Its gas-retention capacity provides a controlled volume expansion and improves the texture. Its coagulating properties during the cooking process improve the stiffness of the finished product and a smoother feeling in the mouth.

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