2 Sep 2022
ITC Colors Book Asia 2019
We keep the leading food and Beverage brands appetizing,
vibrant and natural.
Ø Our expertise in multiple methods of in-house extraction Isolation, purification and blending processes creates shades that are consistent in hue and stable in the Food and Beverage matrix.
Our team works closely with each customer to ensure that the natural colours developed meet varied substrate and manufacturing needs. This includes hue, colour stability, saturation, price and ease of use. It is important to have a clear and comprehensive understanding of the application, processing conditions, packaging and shelf life requirements to select the optimal pigments and colour system.Our team uses state-of-the-art equipment in developing natural colour solutions, both in our laboratory and in our manufacturing facilities. We use advanced controlled particle size delivery platforms and colour dispersion technology.