CHOCOLATE CONFECTIONERY | NATURAL EXTRACTS

“What do customers expect?”: this is the challenge – rather than the question – faced by the food industry with a view to achieving the right balance between new trends and more traditional tastes. In the confectionery industry, as elsewhere, this effort is going to produce some remarkable results.Here stress should be laid on L’Italiana Aromi’s predisposition for natural food. We combine our know-how and expertise with ongoing research and the development of new applications, to provide our customers with really ground-breaking ideas. We rely on our ultracentennial knowledge of extraction to produce extracts suiting traditional digestive and soothing, refreshing herbal candies. For millennials, we have created Prosecco and mojito flavoured candies. Finally, tradition lovers and chocolate addicts will appreciate our distillates and extracts for timeless coffee, rum and limoncello filled chocolates (also available with non-alcoholic fillings).