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Home Molino 4.0 Srl WHEAT FLOUR TYPE 1

WHEAT FLOUR TYPE 1

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Product description

It has more fiber content than the type 00 and 0.Suitable for sweet and savoury baked products (e.g. bread, pizza, baked cakes)
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Specifications

Categories Cereal / Grain Products; Fibres
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
Product Applications Bakery

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WHEAT FLOUR TYPE 1
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