WHEAT FLOUR TYPE 2
More products from Molino 4.0 Srl
SOFT WHEAT FLOURS
The assortment of Molino
4.0 includes a wide range of soft wheat flours: traditional, whole grain
flours, stone-ground flours, soft wheat bran for all applications of the food
Spelt is one of the
most ancient cereal cultivated by man. Ideal for pasta, bread and bakery
products. Bread made with spelt flour has a more intense aroma.
WHOLE WHEAT FLOUR
Source of fiber and good protein content.
Suitable for bakery products and biscuits.
Wide range of corn
flour products: Bramata, fine corn flour, instant corn flour.
Products from other suppliers
Reifon® Soy Protein Crisps
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
JOHA®- Emulsifying salts for processed cheese
Soluble Fish Protein Hydrolysate (SPH)
Collagen Peptide with Rosehip Extract and Vitamin C
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation