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Home Molino 4.0 Srl WHEAT FLOUR TYPE 2

WHEAT FLOUR TYPE 2

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Product description

Source of fiber, taste and intense aroma. It's darker than the type 1.Suitable for sweet and savoury baked goods (e.g. bread, tarts, pizza and focaccia).
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Specifications

Categories Cereal / Grain Products; Fibres
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
Product Applications Bakery

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WHEAT FLOUR TYPE 2
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