Wheat starch

Shandong bangye co. Ltd. offers a wide range of products which includes wheat starch. It belongs to starches. Advantages: dilute wheat gluten to suitable thickness. Supply the saccharide through degradation of amylase. Supply the suitable surface for the combination with wheat gluten. It is a bright white powder-like substances, the more transparent, strong viscosity and stable and easy to gel, high capability against deformation. Contact us for more information.
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Wheat starch

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