Whole egg for choux pastry (10 kg)

Product description

Item code: 0-4784. Whole Egg for Choux Pastry is obtained from whole, homogenised, pasteurised and refrigerated hen eggs. Whole egg for choux pastry ensures more volume during cooking, better beating and superior stability. Packaging: 10 kg bag in box. Storage: From 0°C to +4°C max. Shelf life: 18 days. Contact us for more information.
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Specifications

Categories Proteins
Origin Falkland Islands (Malvinas)
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Whole egg for choux pastry (10 kg)

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