Whole egg for choux pastry (10 kg)

Categories: Proteins

Product description

Item code: 0-4784. Whole Egg for Choux Pastry is obtained from whole, homogenised, pasteurised and refrigerated hen eggs. Whole egg for choux pastry ensures more volume during cooking, better beating and superior stability. Packaging: 10 kg bag in box. Storage: From 0°C to +4°C max. Shelf life: 18 days. Contact us for more information.
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Specifications

Origin Falkland Islands (Malvinas)
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