Whole egg for choux pastry (20 kg)

Categories: Proteins

Product description

Item code: 0-4952. Ingredient: Whole, homogenised, pasteurised and refrigerated hen eggs. Whole egg for choux pastry ensures more volume during cooking, better beating and superior stability. Packaging: 20 kg bag in box. Storage: From 0°C to +4°C max. Shelf life: 18 days. Contact us for more information.
Read more

Specifications

Origin Falkland Islands (Malvinas)
Show more specifications

Products from other suppliers