Whole egg for choux pastry (20 kg)

Categories: Proteins

Product description

Item code: 0-4952. Ingredient: Whole, homogenised, pasteurised and refrigerated hen eggs. Whole egg for choux pastry ensures more volume during cooking, better beating and superior stability. Packaging: 20 kg bag in box. Storage: From 0°C to +4°C max. Shelf life: 18 days. Contact us for more information.
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Origin Falkland Islands (Malvinas)
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