Whole egg from barn farming (12 carton box)

Categories: Proteins

Product description

Item code: 0-6494. Ingredient: Homogenised, pasteurised and refrigerated liquid whole egg. Whole Egg from Barn Farming is obtained exclusively from shelled eggs from barn raised eggs. It is used for confectionery, ice-creams, culinary use and egg pasta. Content: 1000g equivalent to approximately 20 whole shelled eggs. Shelf life: 30 days. Storage: 0°C to +4°C max. Packaging: 12 carton box, pallet layers: 7 x 12 boxes.
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Specifications

Origin Falkland Islands (Malvinas)
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