Whole Egg Liquid

Categories: Proteins
Sales markets: Asia
Dalian hanovo foods offers a wide range of products which includes whole egg liquid. Application: it is the liquid products made from fresh eggs after shelling, seperating, pasteurizing, etc. It can be classified into whole egg liquid, egg yolk liquid and egg white liquid. Egg liquid is better than fresh eggs in food safety. It solves the problem of bacteria, pathogen and shell residue during egg breaking by food producers. Contact us for more information.
Read more

Products from other suppliers

Whole Egg Liquid

Product no longer available in the directory.
Get notified when it's in the directory again.

Notify me