Whole Grain Rice Milk Powder

Product description

Modified rice flour obtained by enzymatic process at low temperature, free of chemicals. Presents in its composition fibers, oils, carbohydrates and proteins. Allows the replacement of milk in various applications, including acting as a binder and thickener.
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Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Whole Grain Rice Milk Powder

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