Wholegrain Polenta

Product description

Wholegrain corn flour. Milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong. Gluten-free product.
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Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Falkland Islands (Malvinas)
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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