More products from C&P Additives
Saprona Salt is a water / salt blend and can reduce the sodium content up to 50%. Saprona Salt does not contain Aroma or Potassium.
Application: meat, dairy, bakery, sauces and dressings.
Transglutaminase Dairy - Saprona®
European source of Transglutaminase preparations for dairy industry:Benefits:
Improve textureReduces syneresis up to 80%Improve yield (cheese)Reduce dry matter (proteins and stabilizers)
Transglutaminase Meat - Saprona®
European source of Transglutaminase preparations for meat industry:Benefits:
Reconstruction of meat and poultry piecesImproving of textureReducing slicing lossesReducing cooking lossEqualise quality problems of raw material (e.g. PSE)
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NUTRALYS® S85F - Soluble pea protein
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