Product description

Wolfberry, commercially called Goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum and L. chinense. two species of boxthorn in the family Solanaceae (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia. Chinese wolfberry are in common use in the health food market for products from this plant.


20%, 50% Polysaccharide


Polysaccharides in wolfberry extract: are a primary source of fermentable fiber in our body's intestinal system. During colonic metabolism, fermentable or 'soluble fibers' yield short-chain fatty acids which are known to:

Improving immunity, Anti-oxidation, Anti-aging

Stimulate sexual capability

Lowering blood pressure and promoting cell activity

Preventing and curing cancers

Alleviate fatigue, loss of appetite and blurred vision

Reducing serum cholesterol

Strengthening the function of hematopoiesis

Nourishing liver and kidney and supporting the liver function.

In laboratory and preliminary human research to date, wolfberries have shown potential benefits against:

Cardiovascular and inflammatory diseases

Some forms of cancer


Premature aging

Memory deficits

Vision degeneration

Lung disorders

Other diseases of oxidative stress

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Supplied from China

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