20%, 50% Polysaccharide
Polysaccharides in wolfberry extract: are a primary source of fermentable fiber in our body's intestinal system. During colonic metabolism, fermentable or 'soluble fibers' yield short-chain fatty acids which are known to:
Improving immunity, Anti-oxidation, Anti-aging
Stimulate sexual capability
Lowering blood pressure and promoting cell activity
Preventing and curing cancers
Alleviate fatigue, loss of appetite and blurred vision
Reducing serum cholesterol
Strengthening the function of hematopoiesis
Nourishing liver and kidney and supporting the liver function.
In laboratory and preliminary human research to date, wolfberries have shown potential benefits against:
Cardiovascular and inflammatory diseases
Some forms of cancer
Other diseases of oxidative stress
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Anthocyanidins 25% UV
Anthocyanins/Anthocyanosides 36% HPLC
Anthocyanidins 10%25% UV
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2. Suppressing cancer cells.
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5%~50% Proanthocyanidin by UV...
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