Wonder Gel (Spreadable Agar)

Product description

Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber.

WONDERGEL is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.

Common applications for WONDERGEL are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from India
End-Use Categories Bakery; Confectionary; Dairy; Desserts / ice cream; Sauces & Seasoning
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian

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Wonder Gel (Spreadable Agar)

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