Wonder Gel (Spreadable Agar)
WONDERGEL is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.
Common applications for WONDERGEL are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc.
|Categories||Emulsifiers / Lecithins|
|Sales markets||Eastern Europe; Middle East; Asia; Australia; Africa|
|End-Use Categories||Bakery; Confectionary; Dairy; Desserts / ice cream; Sauces & Seasoning|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian|
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