Xanthan gum

Product description

Xanthan gum is produced by biofermentation of xanthomonas campestris bacteria that is commonly found in plants of the brassica family such as cabbage. Xanthan is used in numerous applications for its strong thickening effect at low concentration. Xanthan can be used in almost any food or drink product that needs thickening or stabilizing. Contact us for more information.
For more information drop your query on [email protected] or WhatsApp on +917435088111

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India

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