Product description

Xanthan gum is produced by biofermentation of xanthomonas campestris bacteria that is commonly found in plants of the brassica family such as cabbage. Xanthan is used in numerous applications for its strong thickening effect at low concentration. Xanthan can be used in almost any food or drink product that needs thickening or stabilizing. Contact us for more information.
For more information drop your query on  [email protected] or WhatsApp on +917435088111
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India

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