Product description

Xanthan gum is an anionic polysacharride obtained by fermenting a carbon hydrate with natural strains of Xanthomonas campestries. It contains d-glucose and d-mannose as well as d-glucuronic acid and pyruvic acid. It has suspension properties and interacts with other hydrocolloids. AGIproposes a wide range of food grade xanthan gums (E 415) as well as technical grades. Contact us for more information.
Read more


Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin China
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

More products from AGI

View all our products (19)

Products from other suppliers