Xanthan

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Xanthan gum is an anionic polysacharride obtained by fermenting a carbon hydrate with natural strains of Xanthomonas campestries. It contains d-glucose and d-mannose as well as d-glucuronic acid and pyruvic acid. It has suspension properties and interacts with other hydrocolloids. AGIproposes a wide range of food grade xanthan gums (E 415) as well as technical grades. Contact us for more information.
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Specifications

Origin China
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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