Yeast extract, Hydrolyzed Vegetable Protein (HVP), Soy Sauce Powder

Product description
-Natural food ingredient produced from the digestion of yeast cells releasing natural occurring ribonucleotide and amino acids
-All natural, gluten free, no preservatives, no additives, MSG free, allergen free and vegetarian
-Naturally fermented soy sauces
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-All natural, gluten free, no preservatives, no additives, MSG free, allergen free and vegetarian
-Naturally fermented soy sauces
Specifications
Categories | Flavour Enhancers |
---|---|
Sales markets | Asia |
Supplied from | Australia |
Product Applications | Bakery; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning |
Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
Yeast extract, Hydrolyzed Vegetable Protein (HVP), Soy Sauce Powder