Yeast extract, Hydrolyzed Vegetable Protein (HVP), Soy Sauce Powder

Product description

-Natural food ingredient produced from the digestion of yeast cells releasing natural occurring ribonucleotide and amino acids
-All natural, gluten free, no preservatives, no additives, MSG free, allergen free and vegetarian
-Naturally fermented soy sauces
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Specifications

Categories Flavour Enhancers
Sales markets Asia
Supplied from Australia
Product Applications Bakery; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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Yeast extract, Hydrolyzed Vegetable Protein (HVP), Soy Sauce Powder

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