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Mitsubishi Corporation Life Sciences
RIBOTIDE® (I+G)
Our trademark ingredient RIBOTIDE® is a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami t...
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i3.1®
i3.1® is a probiotic blend of 3 patented strains (P. acidilactici KABP™ 021/CECT 7483, L. plantarum KABP™ 022/CECT 7484, L. plantarum&nbs...
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JOHA®- Emulsifying salts for processed cheese
JOHA® emulsifying salts are well-known for the production of processed cheese and fresh cheese preparations, constantly delivering the required t...
More- Ingredients
- Finished Products
- Health & Wellness
- Delivery Formats
- Operations & Services
- Certifications
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing