Latest News in the food Industry

Sustainability

Eradication may not be the future of the palm oil industry

17 Jun 2020

Environmental advocates have been calling for a reevaluation of the palm oil industry for years. While some like the European Palm Oil Alliance are calling for companies to perform mandatory due diligence of their palm oil sourcing, others are calling ...

Tyson publishes sustainability report showing progress toward plant-based sustainability

11 Jun 2020

Tyson Foods released its 2019 sustainability report entitled “Grow – Deliver – Sustain” where the company outlines its progress across its five focus areas of food, animal welfare, environment, workplace and communities.

Apeel Sciences on track to save 20 million pieces of fruit from food waste

9 Jun 2020

At the end of May, Apeel Sciences raised $250 million dollars in new financing, bringing the startup’s total funding to more than $1 billion. This infusion of funds will be put toward the company’s mission of food waste prevention, an area in which it ...

Malaysian firm develops package-less packaging

26 May 2020

A group of Malaysian Ph.D. students won the Institution of Engineering and Technology (IET) Save our Seas global engineering challenge with their new bagless approach to food packaging called the PICAS block. The competition is hosted in partnership wi...

Hong Kong compostable food packaging startup lands $6 million funding round

18 May 2020

Hong Kong startup Ecoinno received US$6 million in Series A funding from the Alibaba Entrepreneurs Fund to help stand up its manufacturing facilities as well as increase its overall production of its biodegradable packaging. This is the startup’s secon...

COVID-19: Zomato delivery app shows body temperature of drivers in India

27 Apr 2020

In an effort to further increase the safety of those ordering take out, Zomato introduced a temperature tracking feature on its delivery app in India. The feature was released the week of April 13 and covered 50% of the application’s delivery partners ...

Catered foodservice meals in the UK to have 20% less meat

24 Apr 2020

Public sector caterers serving schools, universities, hospitals and care homes have pledged to reduce the amount of meat served on their menus by 20%. There is simultaneously a focus on reducing overall red meat offerings.

Scientists discover enzyme, breaks down 90% of PET polymers in hours

21 Apr 2020

PET plastic can now be broken down into food-grade materials within 10 hours due to a discovery by scientists at industrial chemical firm Carbios. This discovery will transition into industrial-scale trials in 2021 with the help of Carbios’ partnership...

Swedish Algae Factory sparks interest from investors and judges

20 Apr 2020

Swedish Algae Factory received an investment from the Dutch sustainable aquaculture investment fund Aqua-Spark. The funding amount of the investment was undisclosed. This investment follows on the heels of the algae startup’s recent €500,000 award from...

Barclays predicts vertical farming will disrupt food production

15 Apr 2020

Vertical farming has a $50 billion market opportunity and a chance to mitigate sustainability issues within traditional fresh fruit and vegetable agriculture, according to new research by Barclays Capital.

ADM announces sweeping sustainability goals

14 Apr 2020

In an effort to further advance the sustainability of its operations, Archer Daniels Midland (ADM) has committed to reducing its absolute greenhouse gas emissions by 25% and its energy intensity by 15% by 2035.

Cycloponics to expand organic farming facilities in French car parks

9 Apr 2020

A French subterranean agriculture startup launched its first funding round last November and raised almost double the investment that was requested. When Cycloponics launched on Lita.co, a platform for investment in sustainable companies, the company h...