Arla opens cheese facility
Arlahas officially opened a new facility for the storage and maturation of its cheese. Cheeses from Taw Valley, Llandyrnog and Lockerbie will now go to the purpose built facility in Whitchurch, Shropshire.
Bayn, Barentz part
Bayn Europe and Barentz have mutually agreed upon the termination of their exclusive stevia distribution contract in Europe effective from Sep 2016, a new cooperation model is under discussion.
EFSA launches formula consultation
EFSA has launched a public consultation on its draft guidance for the preparation and presentation of applications for authorisation of infant or follow-on formulae manufactured from protein hydrolysates.
Givaudan acquires Activ International
As part of its 2020 strategy to strengthen capabilities in natural flavour solutions to its customers, Givaudan has acquired Activ International, who are headquartered in Bienne (Switzerland).
Consumers to take personal approach
U.S. consumers will take a personal approach to their health and wellness in 2017, reports The NPD Group. Even though dieting is on the decline, “my own diet” is still rising as the most common way consumers take control of their intake.
Emmi expands desserts offering
Emmi is to buy Italian Fresh Foods (IFF), based in Lasnigo, Como (Italy). The acquisition will, it said, allow Emmi to strengthen its position in the dessert segment.
Flavor Insights launches
Flavor Insights, founded by the same team that developed the performance and active lifestyle drink Muscle Milk, has announced the formal launch of the company and its flavour production.
Neptune sees best quarter
Neptune has announced its financial and operating results for the third quarter ended November 30, 2016. Revenues reached $12.3 million, up 122% versus last year for what its CEO described as its "best quarter ever."
Americans turn to fresh
A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.