Danisco acquisition key to DuPont’s nutrition & health growth

Fonterra has branded proposed changes to New Zealand's Raw Milk Regulations as "a nonsense" in a scathing attack on the Government.

Jasmine, chrysanthemum, rose and lotus are among the plants at the heart of a 7% rise in the use of botanical ingredients.

A new report examines the opportunities for food manufacturers' new product development to be driven by the growing interest in healthy eating.

Revenues at Swedish probiotics company Probi jumped by 34% in 2011

One of the biggest single investment areas in 2012 will be at Arla Foods Ingredients

A young, family-oriented consumer base is shaping health and wellness consumption in Turkey

As anti-synthetic sentiment spreads across Europe, the number of ingredient companies working on clean-label solutions has proliferated

Guillaume Dock is working to adapt one of the most iconic food brands of the 20th century to the needs of the 21st-century consumer

Following years of industry lobbying, stevia use as an ingredient in Europe will become legal from 2 December, 2011

Cargill feels the impact of economic uncertainty and volatile commodity markets



Leatherhead Food Research reveals the food and drink trends set to make an impact in 2012