TerraVia gets Canada approval
Plant-based food, nutrition and specialty ingredients company TerraVia has announced that Health Canada has issued an approval for its Whole Algal Protein ingredient for food use in Canada.
Kellogg invests in Kuli Kuli
eighteen94 capital, Kellogg's venture capital fund, has announced it led a $4.25 million Series A funding of Kuli Kuli, a manufacturer and distributor of moringa-based products.
ABF sees revenues rise
Group revenue from continuing operations for the 16 weeks ended 7 January 2017 was 10% ahead of the same period last year at constant currency, with good growth delivered by all of its businesses.
IFIC identifies 2017 trends
Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council Foundation.
Campden to host dried foods seminar
Campden BRI has announced a seminar, to be held on 24 March, which will look at how dried food's safety needs to be controlled as carefully as any ‘wet’ food or drink product.
JTM to build new plant
Fully-cooked menu solutions for the foodservice industry company JTM Food Group has broken ground on a new manufacturing plant at its headquarters in Harrison, OH.
OmniActive takes 85% of Indfrag
OmniActive has acquired an 85% stake, and has entered into definitive agreements to acquire the balance stake, in Bangalore-based health and nutrition active natural ingredients Indfrag.
Algaia completes alginate acquisition
Algaia has completed the acquisition of the Cargill Alginate business and manufacturing plant after having obtained all necessary approvals. This, it says, complements the recent acquisition of Alganact.
Report: EPA, DHA reduce CHD risk
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a new, comprehensive meta-analysis published in the Mayo Clinic Proceedings and sponsored by GOED.