Hydrosol launches low-fat mayo compound
Hydrosol has announced a starch-free integrated compound that enables the production of high-quality, low-fat mayonnaise, with the final product said to have a creamy, pleasantly light consistency, good mouth feel and excellent taste.
Danone: China negatively impacting sales growth
Danone has reported like-for-like sales growth of 3.2% for the first nine months of 2016, although reported sales growth was down 2.6% reflecting a negative currency impact of -6.3%.
Corbion gets vinegar powder patent
Corbion has been granted a European patent for its vinegar powder, covering a composition and process for producing the powdered vinegar, and use of it as a preservative in meat and other food and beverages.
GMA urges delay in salt reduction
In comments submitted to the FDA on the sodium reduction guidelines and food category targets, the US Grocery Manufacturers Association (GMA) recommended that the timeline to meet the goals be extended to at least four years.
SternVitamin announces Hi Europe plans
At this year's Health Ingredients Europe (HiE) (Frankfurt, 29 November – 1 December) the company will be presenting individualised lifestyle concepts designed to meet the different needs of consumers.
Beverage calorie reduction program launched
The Alliance for a Healthier Generation and America’s beverage companies have announced that work will begin on the Balance Calories Community Initiative, a focused effort to help people reduce the calories they get from beverages.
Firmenich honoured by Indonesia
Firmenich has received the PRIMADUTA Presidential Award which recognises international companies which contribute to the Indonesian economy and practice the most outstanding local business leadership.
Meal delivery catching on in US
New research from Mintel reveals that 87% of Americans who use third-party food delivery services agree that it makes their lives easier, and nearly one third (31%) say they use these services at least twice a week.
Research: pulse flour market to grow
The global pulse flour market is expected to reach US$56.62 billion by 2024, according to a new report by Grand View Research, noting that pulses exhibit significant advantages over rice and wheat flour.