Arla raises milk price
The Arla Foods amba on-account price for conventional milk will increase by 1.25 eurocents per kilogramme (1.01pence per kg), from 1 September.
Fonterra invests $6.2m in spreads
Fonterra Australia says it continues to invest in the future of Australian dairy, with a $6.2 million investment to expand the coolroom at its Cobden Spreads plant, home of its Western Star brand.
RSPO certifies largest ever group
Smallholder Support Fund, a group of more than 2,700 independent smallholders covering 5,500 hectares in South Sumatra, Indonesia, has received RSPO certification, making it the world’s largest individual group of independent smallholders to be certifi...
Packaged Facts reports on breakfast trends
Despite food industry trends favouring healthy, gluten-free, and portable products, Packaged Facts' report “Breakfast: Retail Market Trends and Opportunities in the U.S.” reveals that more than half of U.S. households (60%) use waffle/pancake mix.
Dairy alternatives to reach $35 billion
The dairy alternatives market is expected to reach $35.06 billion by 2024, according to a new report by Grand View Research, driven by rising consumer awareness of health issues and increasing cases of lactose intolerance.
Cambridge Commodities gets Hytolive exclusivity
Nutritional ingredients supplier Cambridge Commodities has announced that it is the exclusive distributor of Genosa’s Hytolive in the UK. Hytolive is a pure hydroxytyrosol extract from the olive fruit olea europaea L.
USDA buys 11 million pounds of cheese
The U.S. Department of Agriculture (USDA) has announced plans to purchase approximately 11 million pounds of cheese, valued at $29 million, from private inventories to assist food banks and pantries across the nation.
UK shoppers want fairness
A new survey, published by Globescan, has revealed that the vast majority of British consumers believe it is the responsibility of businesses and the government to make food fair.
AHA advises on added sugars
Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily, according to the scientific statement recommending a specific limit on added sugars for children, published in the American Heart Association journal Circulation.