A.I.F Ingredients Allows you to benefit from 25 years of expertise in formulating cheese solutions. Our functional mixes/blends enable you to produce analogue cheese and processed cheese.
These cheeses have very good melting, stretching, slicing and grating capabilities at economic prices.
Come on our booth to discover our new range premix to make analogue products as cream, yogurts and sauces. You will also discover our innovation, the “Magic Mix Jam type” who lets you make the jam without fruits, with a new process!
|Sales markets||Western Europe; Eastern Europe; Middle East; Africa|
|Affiliated categories:||Emulsifiers / Lecithins More|
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News about A.I.F Ingredients
16 Oct 2017
if Ingredients propose the modified starch CHEESER STRETCHY to bring firmness, meltability and stretchability to produce analogue, vegan and proccesed cheese. This modified starch unique in europe is a good substitute to milk protein because it replace the funcitonality of it (firmness, melatability stretchability). you could substitute 100% or parltialy the milk protein.Read more
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