Latest News in the food Industry
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Eat Just looks to crack into the market with a $3B IPO
23 Jul 2021
Cultured protein maker Eat Just is targeting a $3 billion initial public offering in Q4 2021 or early in 2022, Forbes reported after receiving information from a leading investor in the plant-based egg producing company.
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Edlong recognized as one of 13 trendsetting women-owned businesses making an impact in Food & Beverage and Agriculture
23 Jul 2021
The Women’s Business Enterprise National Council (WBENC) has announced that Edlong, the world’s leading independent flavor company, has been recognized as a top WBE (Women Business Enterprise) in driving trends and making a significant impact in the Fo...
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Salt of the Earth creates low-sodium Craveability
22 Jul 2021
The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier...
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The Ingredient Transparency Center's Collagen Stewardship Alliance adds BioCell Technology to its Supporter List
22 Jul 2021
The Ingredient Transparency Center's Collagen Stewardship Alliance (CSA) has announced that BioCell Technology, LLC has signed on as a Sponsor Level supporter. CSA supports transparency, attribution of science, product quality and clear messaging for t...
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General Mills launches snack limiting blood sugar spikes
21 Jul 2021
Coming out of General Mills’ Innovation Lab is a new snack brand called Good Measure that is designed specifically to not spike the blood sugar of the person snacking. While this product can serve a wide variety of consumers, including those following ...
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Cambridge Commodities continues to invest in market-leading quality and technical expertise
21 Jul 2021
New Clear Rice Protein from Cambridge Commodities! A first in the range of Clear Plant Proteins. This is a refreshing way to consume protein, providing an alternative to thick, milky shakes.
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Animal-free dairy cheese appeals to over half of global consumers
20 Jul 2021
Globally, 70.5% of consumers said they would be willing to buy cheese made with dairy proteins that don’t come from animals, according to a new survey from the precision fermentation company Formo and the University of Bath published in the journal Fro...
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Premium Flavour Selection and more
20 Jul 2021
Our "Premium Flavour Selection and more" offers the highest level of flexibility and product variety.
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New natural vegan cheese and dairy flavors
20 Jul 2021
The Jeneil natural vegan flavors offer a diverse variety of authentic natural vegan flavors for vegan cheese and dairy applications.
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Cambridge University invents vegan spider silk to replace single-use plastics
19 Jul 2021
Xampla, a spinoff from Cambridge University, is working on commercializing a biodegradable alternative to single-use plastics that is made out of plant products but where the molecular structure is manipulated to resemble spider silk.
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Connecting the Dots: Smart Partnerships for systemic transformation of food Ingredient supply chains and marketing
19 Jul 2021
Technology can be a great contributor for improving efficiency and transparency in skewed supply chains. Platforms like Amazon, Alibaba have revolutionized the B2C industry and Nike sells more through Amazon than through physical stores these days.
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New Vegan line with Plant-Based cheese!
19 Jul 2021
L'ora Vegana" is a new line of Vegan Products we just finished developing. It includes some revisited products such as the classic vegan Basil Pesto, but also innovative ones like the vegan Caprese Pesto or the Pumpkin and Sage Pesto.
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