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Latest News in the food Industry

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Barry Callebaut commits to deforestation free cocoa

Barry Callebaut commits to deforestation free cocoa

23 Nov 2017

Leading cocoa and chocolate companies have signed, together with the Ivorian and Ghanaian governments, the Frameworks for Action of the Cocoa and Forest Initiative.

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Symrise to focus on natural, sustainable at FiE

Symrise to focus on natural, sustainable at FiE

23 Nov 2017

Fruits, roots, seeds, bark, herbs, flowers and nuts: natural flavours and sustainable foods are, says Symrise, growing in popularity around the world, and the company will be showcasing its offering at Food Ingredients Europe (FiE).

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Ornua launches Kerrygold butter into South Korea market

Ornua launches Kerrygold butter into South Korea market

23 Nov 2017

Ornua has announced a major product expansion into the South Korean market with the launch of Kerrygold butter, where it will be sold through major Korean retailers.

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Researchers make new health claims recommendations

Researchers make new health claims recommendations

22 Nov 2017

University of Surrey researchers have developed recommendations to help food companies successfully substantiate new health claims in the European Union.

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Sweegen, Ingredion get FDA GRAS approval for BESTEVIA

Sweegen, Ingredion get FDA GRAS approval for BESTEVIA

22 Nov 2017

SweeGen and Ingredion have announced that the U.S. Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener.

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Evolva to collaborate with Northumbria University on resveratrol research

Evolva to collaborate with Northumbria University on resveratrol research

22 Nov 2017

Evolva is to collaborate with Northumbria University’s Brain, Performance and Nutrition Research Centre in the UK, for the study of Veri-te resveratrol.

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CPW: consumers are confused about whole grain consumption

CPW: consumers are confused about whole grain consumption

21 Nov 2017

There is significant confusion among consumers across the globe about how much whole grain should be consumed daily according to a new study of over 16,000 people across the globe by Cereal Partners Worldwide.

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Kalsec makes significant investment with new UK lab

Kalsec makes "significant investment" with new UK lab

21 Nov 2017

Natural spice and herb extract producer Kalsec has made what it describes as a significant investment in its European operation with a new laboratory at the Mildenhall, United Kingdom location.

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Campden BRI summarises Food Safety Management Systems Masterclass

Campden BRI summarises Food Safety Management Systems Masterclass

21 Nov 2017

“Food safety management – focus more, audit less?” This, according to Campden BRI, was one of the main questions raised by companies attending the company’s recent Food Safety Management Systems Masterclass.

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Discover Sensient's dynamic new range of natural colouring solutions at FiE in Frankfurt?

Discover Sensient's dynamic new range of natural colouring solutions at FiE in Frankfurt?

21 Nov 2017

Meeting the growing global trend for more natural products, Sensient Food Colors Europe brings an enhanced range of colouring solutions to this year's Food ingredients Europe.

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Bayn looks to accelerate market entry of sugar reduction

Bayn looks to accelerate market entry of sugar reduction

20 Nov 2017

Bayn Europe has announced it is developing SugarReduced, a cloud based platform designed to catalyse food producers’ R&D and accelerate market entry of sugar reduction.

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Nestlé reorganises infant nutrition business

Nestlé reorganises infant nutrition business

20 Nov 2017

The Nestlé Board of Directors has decided to change the organization of the infant nutrition business at Nestlé to enhance further the company’s ability to win in this high-growth category.

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