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Nestlé continues to remove sugar, salt in a “health by stealth” campaign
21 Oct 2021
Nestlé’s U.K. breakfast cereal maker Cereal Partners U.K. (CPUK) said there will be 16% less sugar and 50% less salt in six of its products, Food Navigator reported. Coco Shreddies, Frosted Shreddies, Honey Cheerios, Nesquick, Cookie Crisp and Golden N...
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Natural ingredients for a true-blue hue
21 Oct 2021
Blue-coloured food and drink are trending in China but so is a demand for natural, clean label products. So, what natural ingredient options do manufacturers have?
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Clara Foods rebrands as the EVERY Company and launches animal-free egg
20 Oct 2021
Fermentation startup Clara Foods announced it is rebranding as the EVERY Company at the same time that it is launching the world’s first animal-free, nature-equivalent egg protein — ClearEgg.
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Meat Substitute Mix: the innovative alternative to meat, for food producers.
20 Oct 2021
From MartinoRossi's experience in pulses processing the new PLANT-BASED MIXES are born. A gluten-free and allergen-free alternative to meat, ideal for BURGERS, VEGGIE BALLS and BOLOGNESE STYLE SAUCE.
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SipaPro-Oat: Organic Clean Label Oat Protein
20 Oct 2021
SipaPro-Oat is a unique plant-based protein concentrate coming from organic non-GMO oats. It is suitable for vegans and provides a nutritious protein boost to your plant-based food preparations.
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Grey Poupon introduces mustard wine, sells out in a day
19 Oct 2021
In early October, the well-known, Kraft Heinz-owned Dijon mustard brand Grey Poupon announced it would launch La Moutarde Vin, a white wine infused with Grey Poupon mustard seeds.
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Tracking oat milk’s stellar US success
18 Oct 2021
Although almond is still the number one plant-based milk in the US, oat milk is hot on its heels thanks to ingredient innovation, high profile brand launches, and a diverse category that includes both affordable and premium-positioned products.
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Mondelez introduces a vegan version of its Cadbury bar
18 Oct 2021
Cadbury will soon have a new vegan chocolate bar in the U.K., called the Cadbury Plant Bar, Mondelez International announced. The new plant-based offering is inspired by Cadbury’s Dairy Milk, one of the most well-known chocolate bar options in the regi...
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Microthermics at Supply Side West/Food Ingredients North America
18 Oct 2021
Come see MicroThermics new innovations, along with Eric, Luke, and Haywood at Supply Side West in Las Vegas on October 27th and 28th at Booth 4238. #vivalasvegas #alwaysinnovating #researchanddevelopment #foodtec...
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Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
15 Oct 2021
Plant-based alternatives are becoming increasingly normalized, and consumer interest is branching out beyond conventional hamburgers and sausage, and they are seeking alternatives to conventional meat products in more niche categories such as deli meat...
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Uelzena publishes sustainability report - "Designing the future together"
15 Oct 2021
Uelzena Group publishes its online sustainability report 2020. The new report focuses on greenhouse gas emissions along the value-added chain, the impact of the Corona pandemic on the working and business world, and sustainable milk production.
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Not all collagens are alike!
15 Oct 2021
BioCell Collagen® is a clinically studied dietary supplement ingredient composed of naturally-occurring hydrolyzed collagen type II peptides, chondroitin sulfate, hyaluronic acid. BioCell's unique matrix is not a blend of individual ingredients.
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