Latest News in the food Industry

Report: AMD expected to cost EU €89.46 billion per year

20 Oct 2017

If adults aged 50 or older with no age-related macular degeneration or with [mild/intermediate] AMD were to increase their daily lutein and zeaxanthin intake, the prevalence and progression of AMD would reduce.

FDF welcomes publication of UK government's energy action plan

20 Oct 2017

The UK’s Food and Drink Federation (FDF) has welcomed the publication of the Food and Drink Joint Industry - Government Industrial Decarbonisation and Energy Efficiency Roadmap Action Plan.

PCSI makes debut at International Union of Nutritional Sciences Congress

20 Oct 2017

PureCircle Stevia Institute (PCSI) has made its debut at the International Union of Nutritional Sciences (IUNS) 21st International Congress of Nutrition (ICN) taking place from October 15 - 20 in Buenos Aires.

Danone reports 4.7% hike in third quarter sales

19 Oct 2017

Danone has announced third-quarter consolidated sales were €6,454 million, a 4.7% “like-for-like New Danone” increase, reflecting a 0.4% increase in volume and 4.3% increase in value.

DSM report highlights changing consumer attitudes to sugar

19 Oct 2017

DSM has published a new report focusing on consumer attitudes and behaviour around the labelling of sugar content, which reveals that 50% of consumers check the sugar content of what they buy.

Research: oil improves nutritional value of vegetables

19 Oct 2017

A new study by a University of Iowa scientist shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different micronutrients that promote human health.

Arla extends Protein range with Protein Milk

18 Oct 2017

Arla Foods is to expand its protein range with the launch of Arla Protein Milk in a move that the company says sees it continue to innovate in the dairy sector through increasing protein content via everyday dairy products.

Mintel: in the US, cereal is about more than breakfast

18 Oct 2017

New research from Mintel reveals that more than two in five (43%) US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal, aside from breakfast (89%).

HERZA Schokolade announces plans for Fi Europe in Frankfurt

18 Oct 2017

HERZA Schokolade is to present what it describes as exciting inclusions for creating trends for finished products at this year's Fi Europe in Frankfurt.

This is Fazer Mills

18 Oct 2017

Fazer Mills – World-class milling expertise since 1971 and part of the Fazer Group, based in Finland and Sweden. Our offer includes flour, mixes, bread improvers, oat flakes and special oat ingredients such as oat beta glucan, oat oil, oat pro...