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Latest News in the food Industry

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Bayn looks to accelerate market entry of sugar reduction

Bayn looks to accelerate market entry of sugar reduction

20 Nov 2017

Bayn Europe has announced it is developing SugarReduced, a cloud based platform designed to catalyse food producers’ R&D and accelerate market entry of sugar reduction.

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Nestlé reorganises infant nutrition business

Nestlé reorganises infant nutrition business

20 Nov 2017

The Nestlé Board of Directors has decided to change the organization of the infant nutrition business at Nestlé to enhance further the company’s ability to win in this high-growth category.

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Packaged Facts publishes new culinary trend tracking report

Packaged Facts publishes new culinary trend tracking report

20 Nov 2017

The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to market research firm Packaged Facts.

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Arla Foods Ingredients set to unveil Complementary Feeding solutions

Arla Foods Ingredients set to unveil Complementary Feeding solutions

17 Nov 2017

Arla Foods Ingredients is set to unveil a new range of whey protein-based Complementary Feeding solutions designed to support babies and their parents during the gradual move to solid foods.

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Naturex revenues decline, buys Swedish oat company

Naturex revenues decline, buys Swedish oat company

17 Nov 2017

Naturex has reported what it describes as a slight decline in third quarter revenues, which at constant exchange rates saw a fall from €98.4 million to €96.6m. The acquisition of Swedish Oat Fiber was announced concurrently.

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Algaia introduces next-generation seaweed extract

Algaia introduces next-generation seaweed extract

17 Nov 2017

Algaia has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. The alginate line will be launched at FiE.

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IOI Loders Croklaan launches reduced SAFA chocolate fat

IOI Loders Croklaan launches reduced SAFA chocolate fat

16 Nov 2017

IOI Loders Croklaan has launched Creamelt 600 LS, a chocolate filling fat that is said to reduce saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability.

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Research: mushrooms found to be high in antioxidants

Research: mushrooms found to be high in antioxidants

16 Nov 2017

Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State University researchers.

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Senomyx, Firmenich to extend Cool Program collaboration

Senomyx, Firmenich to extend Cool Program collaboration

16 Nov 2017

Senomyx and Firmenich have announced the expansion of their Cool Program collaborative agreement which will see Firmenich granted an exclusive license to Coolmyx CL19 and related cooling ingredients in all product categories.

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Join the Sweeteners Academy

Join the Sweeteners Academy

16 Nov 2017

The Sweeteners Academy is a free to attend educational programme. It provides you with the knowledge that will help you to reinforce your own technological know-how around sweeteners: sugar, glucose and fructose syrups, stevia extracts, and their combi...

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Whole Foods Market reveals top food trends for 2018

Whole Foods Market reveals top food trends for 2018

15 Nov 2017

Whole Foods Market has revealed its top food trends for 2018, with floral flavours topping the list followed by powders and functional mushrooms.

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Sensient to bring enhanced range of colouring solutions to FiE

Sensient to bring enhanced range of colouring solutions to FiE

15 Nov 2017

Meeting the ever growing global trend for more natural products, Sensient Food Colors Europe has announced that it will bring an enhanced range of colouring solutions to this year's Food ingredients Europe

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