Latest News in the food Industry
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Campden BRI to organise campylobacter seminar
27 Feb 2020
Over the past five years, the UK Food Standards Agency has promoted control of Campylobacter in chickens as a priority for the UK.
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Innova: dairy industry also focusing on health and pleasure
27 Feb 2020
The influence of Innova Market Insights Top Ten Trends for 2020 is, it says, clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes. This is particularly apparent because of the strong...
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Cargill enters plant-based market
26 Feb 2020
Retail food and foodservice businesses can now, according to the company, capture their share of the growing plant-based protein market under their own brands thanks to Cargill which has announced its new private label plant-based patties and ground pr...
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Lonza focuses on sustainable
26 Feb 2020
Lonza has revealed research that shows over half of US supplement users now seek products with sustainable origins.
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Kemin gives Asia release to natural antimicrobial
25 Feb 2020
Kemin Industries has launched its all-natural antimicrobial solution, BactoCEASE NV, for the food industry in Asia.
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Arla Foods reports "strong global growth"
25 Feb 2020
The Arla Foods Group has announced what it describes as strong global growth for 2019, with a slight revenue increase in the UK, driven by continued growth in the company’s branded sales.
MicroThermics Named Food Automation and Manufacturing 2020 Company of the Year
25 Feb 2020
MicroThermics is very proud to be recognized as Food Automation and Manufacturing's 2020 Company of the Year!
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Wine Water expands UK offering
24 Feb 2020
Wine Water’s portfolio of O.Vine branded wine grape infused waters is now available in full-sized 700ml bottles for the British beverage sector.
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DuPont, MRM to collaborate on microbiome therapeutics
24 Feb 2020
DuPont Nutrition & Biosciences is to collaborate with MRM Health, a biopharmaceutical company focused on the discovery and development of innovative therapeutics based on the human microbiome.
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The changing face of quinoa production
24 Feb 2020
Quinoa has gone from a relatively unknown pseudo-cereal to a commonly used “superfood” in western markets over the space of just a decade – and global suppliers are taking further steps to secure its place among mainstream packaged food ingredients.
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Are plant-based eggs the final frontier in faux food?
24 Feb 2020
Following on from plant-based proteins that mimic real meat, vegan egg substitutes have started to gain attention, with pioneering companies claiming that their products are convincing alternatives to the real thing.
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Danone launches Baby Formula Track & Connect
21 Feb 2020
Danone has launched Baby Formula Track & Connect which it describes as an innovative, data-driven service for consumers and retailers giving greater transparency on the product’s farm-to-fork journey.
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