Latest News in the food Industry

All

Product line of Agric SA is now on the ALIBABA trading platform

Product line of Agric SA is now on the ALIBABA trading platform

14 Apr 2021

AGRIC SA is glad to inform that it has begun offering its PREMIUM FOOD GRADE sunflower 80% protein concentrate and polysaccharide sirup on the ALIBABA trading platform.

Read more 
1 in 4 meat substitutes do not contain enough protein

1 in 4 meat substitutes do not contain enough protein

14 Apr 2021

One in four plant-based protein options does not contain sufficient protein to be considered a source of protein, according to Irish industry watchdog Safefood in a new report. Despite the incongruity between 25% of labels professing products to be an ...

Read more 
Campaigners warn of delay in Nigeria’s trans fat ban

Campaigners warn of delay in Nigeria’s trans fat ban

14 Apr 2021

Nigeria has committed to introducing a mandatory 2% trans fat limit in oils, fats and processed foods – but campaigners are sounding warning bells over delays in implementing the regulation.

Read more 
IFF: enzymes can boost bakery sector with label-friendly solution

IFF: enzymes can boost bakery sector with label-friendly solution

13 Apr 2021

Enzymes are the key to anchor clean label formulation strategies in the bakery sector, International Foods & Fragrances (IFF) said in a recent webinar. With demand from consumers for natural ingredients reaching new heights, the flavor company posited ...

Read more 
Flavor company Givaudan crowdsources flavors with its Aroma Kiosk

Flavor company Givaudan crowdsources flavors with its Aroma Kiosk

12 Apr 2021

Swiss flavor giant Givaudan has rolled out its Aroma Kiosk, a digital sensory tool that crowdsources flavor preferences. These kiosks are located globally in grocery and retail stores as well as universities where shoppers can interact with the technol...

Read more 
DSM acquires Amyris’ bio-based flavors and fragrances business

DSM acquires Amyris’ bio-based flavors and fragrances business

9 Apr 2021

Netherlands-based Royal DSM acquired the flavor and fragrance bio-based intermediates business of California-based Amyris in order to extend the Dutch corporation’s presence in bio-based flavor and fragrance ingredients. The transaction was completed o...

Read more 
MÜNZING extends range of Organic Certified food grade antifoams

MÜNZING extends range of Organic Certified food grade antifoams

9 Apr 2021

With the new MAGRABAR® 4020, MÜNZING extends its portfolio of Organic Certified food grade antifoams and establishes a product suitable for several applications.

Read more 
Danone Manifesto Ventures makes first UK-based investment

Danone Manifesto Ventures makes first UK-based investment

8 Apr 2021

Danone’s VC arm, Danone Manifesto Ventures (DMV) made its first investment in a UK-based business with its commitment to a £2.5m funding round for the healthy drinks brand Moju. Moju said the French Dairy giant’s minority investment in the company will...

Read more 
AGRIC attended GULF FOOD 2021

AGRIC attended GULF FOOD 2021

8 Apr 2021

AGRIC presented their products at the international GULF FOOD 2021 exhibition, held in Dubai (UAE).

Read more 
‘Bread as good as veg’: Modern Baker makes bread better with science-based Superloaf

‘Bread as good as veg’: Modern Baker makes bread better with science-based Superloaf

8 Apr 2021

Packing in 12 high-fibre, plant-based ingredients and no additives, Modern Baker’s Superloaf claims to be as healthy as eating vegetables, and has won the praise of ‘gut guru’, Dr Tim Spector.

Read more 
Vegan ingredients maker gets $11M in seed funding

Vegan ingredients maker gets $11M in seed funding

7 Apr 2021

Vegan ingredient maker Nourish Ingredients received $11 million in a seed funding round led by Hong Kong billionaire Chris Liu’s Horizons Ventures and the Australian government’s Main Sequence Ventures. Horizon Ventures is known for providing early-sta...

Read more 
Elevating R&D: Lab pasteurization, UHT, and aseptic processing for seamless production and improved shelf-life

Elevating R&D: Lab pasteurization, UHT, and aseptic processing for seamless production and improved shelf-life

7 Apr 2021

MicroThermics is presenting at Regions in the Spotlight on April 13th through Food Ingredients Global. Registration to the virtual event is free!

Read more