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LAE® patent concerning its combination with organic acids

LAE® patent concerning its combination with organic acids

18 Oct 2019

The granted patent protects for Laboratorios Miret S.A. and in all food and cosmetic products, the combination of LAE® (Ethyl lauroyl arginine HCl) with salts of organic acids such as lactates, diacetates and citrates, and inor...

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Advantages of organic acids microencapsulation

Advantages of organic acids microencapsulation

18 Oct 2019

Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while optimising production costs.

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Petrow helps customers bring home nutritional bread and butter

Petrow helps customers bring home nutritional bread and butter

18 Oct 2019

Petrow Food Group has installed a brand new cutting-edge technology to help expand its range to include nut butters. The new line is installed at Petrow's multimillion-pound plant at Haverhill in Suffolk and is capable of packing into sachets, jars and...

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Algaia, Herbstreith & Fox to cooperate on pectin/alginates

Algaia, Herbstreith & Fox to cooperate on pectin/alginates

18 Oct 2019

Algaia is to cooperate with Herbstreith & Fox Germany. The companies say they are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.

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Cosucra opens Danish pea processing plant

Cosucra opens Danish pea processing plant

18 Oct 2019

After having completed a €35 million investment in the extension of its pea plant in Belgium in 2018, Cosucra says it is now in a position to further support its clients’ innovation through pea ingredients, including pea protein.

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Comet Bio announces plant fibre extract

Comet Bio announces plant fibre extract

17 Oct 2019

Comet Bio, a manufacturer of healthy and sustainable ingredients, has announced the launch of its Arabinoxylan Plant Fibre Extract.

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Future Meat Technologies gets $14 million funding

Future Meat Technologies gets $14 million funding

17 Oct 2019

Future Meat Technologies has closed a $14 million Series A funding round led by S2G Ventures, a Chicago-based venture capital firm and one of the forces behind Beyond Meat's IPO, and Emerald Technology Ventures, a Swiss-based venture capital firm.

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Egypt and North Africa: A transformed economic landscape holds great potential for food ingredients

Egypt and North Africa: A transformed economic landscape holds great potential for food ingredients

17 Oct 2019

Today, Egypt is home to a fast-growing economy and is quickly emerging as a key hub for regional food exports in North Africa. In just a few years, the country has undergone a drastic economic transformation focussed on restoring the competitiveness of...

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Halloumi Style Grill Cheese

Halloumi Style Grill Cheese

17 Oct 2019

Halloumi style Grill Cheese is now available for the B to B market in 11 KG blocks and other shapes.

Please contact our sales department for more information.

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Caldic acquires Arlès Agroalimentaire

Caldic acquires Arlès Agroalimentaire

16 Oct 2019

Caldic has acquired Arlès Agroalimentaire, a distributor of food ingredients and functional additives in France.

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“Swiss Food & Nutrition Valley” launches

“Swiss Food & Nutrition Valley” launches

16 Oct 2019

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote what they describe as a global innovation ecosy...

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FrieslandCampina signs mozzarella deal

FrieslandCampina signs mozzarella deal

15 Oct 2019

FrieslandCampina has entered into an agreement with Royal A-ware for the production and supply of mozzarella cheese. The company expects to be ready to begin sales to its customers by the beginning of 2020.

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