Latest News in the food Industry
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Big appetite for M&A between European and US food and drink companies
3 Dec 2025
Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.
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Celebrating the winners of the Fi Europe Innovation Awards 2025
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
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Yuka’s food scanning app helps consumers make healthier choices
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
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Plastic packaging toxicity a ‘ticking timebomb’ for FMCG companies
1 Dec 2025
Studies on the toxicity of plastic have spiked in the past decade – and the evidence points to a “ticking timebomb” for manufacturers and consumers alike, an analysis suggests.
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Non-UPF Program extends certification scheme to entire food industry
30 Nov 2025
The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.
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Malaysian Palm Oil Council calls for a fair and consistent EUDR
28 Nov 2025
The Malaysian Palm Oil Council (MPOC) is calling for the European Commission to reconsider its U-turn on the European Union Deforestation Regulation (EUDR).
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Apply now for the Vitafoods Europe Innovation Awards 2026!
28 Nov 2025
Entries for the Vitafoods Europe Innovation Awards 2026 are now open! Game-changing companies have until 27 February to submit their entry across eight categories for the chance to win big.
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Alternative protein startups pivot to B2B ingredients amid funding shift
27 Nov 2025
Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways.
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Lancet study links UPFs to chronic disease risk
26 Nov 2025
UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .
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Concerns swirl around cinnamon’s compliance with EU law
25 Nov 2025
Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.
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COP30 drives packaging standards to balance food waste with recyclability
25 Nov 2025
F&B manufacturers face updated packaging priorities following discussions at COP30, where industry representatives outlined approaches that balance waste reduction with food preservation requirements.
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Bone broth: From old-fashioned to en vogue
24 Nov 2025
OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.
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