Latest News in the food Industry
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Kerry opens €20 million India facility
27 Jun 2019
Kerry Group has officially opened its new €20 million production facility in Tumkur, India.
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FoodBytes! by Rabobank returns to London
26 Jun 2019
FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabo...
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Cocoa shells may hold key to obesity-related conditions
26 Jun 2019
A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance...
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Firmenich takes an interest in ArtSci
25 Jun 2019
Firmenich has formed a strategic partnership with ArtSci Biology Technologies, taking a minority equity stake in the Chinese flavour company.
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Innova: "fourth meal" driving snacking growth
25 Jun 2019
There has been a 14% average annual growth in food and beverage launches with a snacking claim according to Innova Market Insights.
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Exploring innovation in dairy cultures
25 Jun 2019
The market for dairy cultures is bursting with innovation as the sector responds to growing demand for low sugar, lactose-free, plant-based and probiotic-enriched products.
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Givaudan announces protein masking solutions
24 Jun 2019
Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool, offering flavourists fast access to high-performance solutions to combat off-notes across plant-based proteins.
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Parmela Creamery receives $1 million investment
24 Jun 2019
Parmela Creamery has raised over $1 million in a Series Seed financing round led by 25Madison. Other investors include Gather Ventures and Luke Abbott.
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Could new research heat up the turmeric market?
24 Jun 2019
Sales of turmeric – and the curcumin extracted from it – have soared over the past few years, and new research suggesting it could help relieve pain from knee osteoarthritis looks set to boost the ingredient even further.
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Chicory root fibres – only natural, plant-based proven prebiotics
24 Jun 2019
Chicory root fibres have a unique prebiotic effect as they help the good bacteria in your colon to flourish, triggering positive health benefits.
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New service unit from Armfield increases flexibility of R&D
24 Jun 2019
With the food and drinks industry advancing faster than ever, the innovation department at Armfield has been busy to foresee future trends before they arrive.
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DouxMatok gets $22 million funding
21 Jun 2019
DouxMatok has announced that it has raised $22 million in a series B funding round.
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