Latest News in the food Industry
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Indians enjoy first bites of cultivated chicken
13 Feb 2025
The first public tasting of cultivated meat in India has taken place as the country prepares for the first commercial cultivated meat products – potentially as early as the end of this year.
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UK publishes latest food security report
12 Feb 2025
The UK government releases its food security report 2024, detailing five core themes for bolstering and securing the future of the country’s food.
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Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
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The future of UPF regulation: Stricter labelling, more taxation, and no more conflicts of interest?
10 Feb 2025
Policymakers are intensifying efforts to regulate ultra-processed foods (UPFs), as mounting evidence links their consumption to increased risks of obesity, cardiovascular disease, and other chronic health issues.
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Leading regulatory updates in Asia in 2025
7 Feb 2025
As we head into 2025, numerous legislators around Asia are suggesting and solidifying legal updates and changes that will impact the food and beverage space.
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RSPO prepares for next stage of sustainable palm oil production
6 Feb 2025
The Roundtable on Sustainable Palm Oil (RSPO), a global standards and governance body, is advocating for stronger regulations and frameworks, and taking action to plug supply chain and traceability interruptions.
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Waitrose data could indicate a return to favour for plant-based ready meals
5 Feb 2025
Waitrose has unveiled a new plant varieties logo to support the launch of an expanded range of plant-based ready meals, citing its own data as an indicator that this type of meal is regaining popularity.
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Ultra-processed plant-based meat alternatives: Healthy or harmful?
4 Feb 2025
Although plant-based meats have been under increasing scrutiny for their ultra-processed nature, they might still offer major health benefits compared with animal-based alternatives.
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Singapore introduces Food Safety and Security Bill
3 Feb 2025
Amid growing food safety concerns and supply chain disruptions, the Singapore Food Agency passes its Food Safety and Security Bill (FSSB) to provide greater clarity, assurance, and credibility.
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High levels of lead and cadmium in protein powder, US study finds
31 Jan 2025
A study by the Clean Label Project has found that 47% of 160 protein powders tested exceeded safety thresholds for heavy metals. The study highlights the urgent need for improved ingredient sourcing, increased transparency, and stricter regulations.
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A battle rages as brands, retailers, and countries remain divided over NutriScore labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory NutriScore labels with open arms, while others have “considerable concerns”.
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Metabolic Maintenance targets brain function with nootropics range
29 Jan 2025
US supplements player Metabolic Maintenance is entering the fast-growing nootropics category with the launch of its latest supplement, metaMIND, a patented cognitive performance complex available in gummy and capsule formats.
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