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Valio aims at carbon neutral dairy by 2035

Valio aims at carbon neutral dairy by 2035

6 Dec 2019

Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behaviour. As the world’s most innovative dairy, Valio has set an ambitious goal: carbon neutral dairy by 2035. This o...

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Health & Nutrition Solutions for the Best Start in Life

Health & Nutrition Solutions for the Best Start in Life

6 Dec 2019

From pregnancy to early infancy, Prinova’s latest white paper demonstrates health and nutrition solutions for the critical first 1,000 days of life.

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Barry Callebaut updates on sustainability progress

Barry Callebaut updates on sustainability progress

6 Dec 2019

Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.

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Maxum Foods reports on dairy market

Maxum Foods reports on dairy market

6 Dec 2019

According to the Maxum Foods Global Dairy Commodity Update for December, the fundamentals underpinning the global market outlook remain positive but may weaken with improving expansion in milk supply and a slowing in trade in milk powders.

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Novozymes launches oat drinks toolbox

Novozymes launches oat drinks toolbox

5 Dec 2019

As the market for oat drinks grows, Novozymes has developed a new toolbox designed to guide producers to expand their businesses into oat drinks.

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Arla announces Nutrilac YO-4575 for booming Skyr market

Arla announces Nutrilac YO-4575 for booming Skyr market

5 Dec 2019

When looking at the total yoghurt market, Arla Foods Ingredients claims that Skyr as a product is taking an increasing piece of the total market share.

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DuPont launches plant-based portfolio at Fi Europe

DuPont launches plant-based portfolio at Fi Europe

4 Dec 2019

DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio designed to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free.

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Fi Europe sees Roquette add pea, fava bean proteins

Fi Europe sees Roquette add pea, fava bean proteins

4 Dec 2019

Roquette is launching two new plant-based textured proteins designed to to better address the growing consumer demand for sensory, diversity and sustainable nutritional improvement. To an existing range of two textured pea proteins, Roquette is adding ...

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CP Kelco to launch new product line at FiE

CP Kelco to launch new product line at FiE

3 Dec 2019

CP Kelco is launching what it describes as a major new product line at the Food Ingredients Europe conference and exposition in Paris, December 3-5, 2019.

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Bunge Loders Croklaan to intro plant-based fats at FiE

Bunge Loders Croklaan to intro plant-based fats at FiE

3 Dec 2019

Bunge Loders Croklaan (BLC) has entered the veggie burger category with the introduction of a range of plant-based fats designed as replacements for meat fats.

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Symrise finds different attitudes to naturalness

Symrise finds different attitudes to naturalness

2 Dec 2019

Compared to the rest of Europe, Germans attach particular importance to naturalness when buying food. Only taste and consumer friendliness are more important to German citizens. Consumers in France and the UK also pay particular attention to these two ...

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Givaudan opens extension to Nantong facility

Givaudan opens extension to Nantong facility

2 Dec 2019

Givaudan has officially inaugurated a new extension to its Nantong manufacturing facility aimed at supporting its capacity for liquid flavour production for beverages, dairy and sweet goods.

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