Latest News in the food Industry
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UK invests in insect farms, accelerating development of sustainable protein
23 Oct 2020
In its quest to promote sustainable agriculture, the UK government’s Industrial Strategy Challenge Fund (ISCF) provided London startup Entocycle £10 million ($12.9 million) for the construction of the country’s first large-scale industrial insect farm ...
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Alland & Robert introduces organic karaya gum to the food industry
23 Oct 2020
Alland & Robert has developed a method of physical treatment that reduces the total plate count of hydrocolloids while preserving all their functional properties. Alland & Robert is now offering the same quality of karaya gum, certified organic.
Kellogg’s pilots cereal boxes designed for the blind in the UK
22 Oct 2020
With research revealing that 9 in 10 people that are visually impaired find it difficult or impossible to read the information on food packaging, Kellogg chose to alter its packaging to make that information more accessible to a larger demographic.
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French dairy giant Bel to launch plant-based cheese
22 Oct 2020
French dairy group Bel will launch a plant-based Boursin in the US next year as it develops vegan versions of its core brands, which include Babybel and The Laughing Cow.
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How does 100% natural acacia gum stabilize the color of the wine? A mechanism finally elucidated!
22 Oct 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, present the many properties of this 100% vegetable and natural gum widely used in the oenology sector.
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General Mills looks to sell its Yoplait brand
21 Oct 2020
General Mills is looking to potentially offload its controlling stake in Yoplait, according to the French industry publication L’Agefi. The company is working with Morgan Stanley as it considers a sale.
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"Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure
21 Oct 2020
Today, METAROM France is launching its new ANX range, specially created to meet the challenges facing industrials: aromatic intensity, diversified profiles and controlled costs. The production of our own extracts in our distillation workshops from frui...
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Cookies: Naturally combine indulgence and Nutri-Score A.
21 Oct 2020
Consumers are increasingly careful to buy products that are healthy, balanced and as indulgent as they were before.
While the majority of cookies on the market are Nutriscore D, METAROM Group has developed an equally tasty Nutriscore A recipe.
Our fillings: a concentrate of indulgence and technicality for the bakery and pastry sector
21 Oct 2020
Our "BAKESTABLE" range of bake-stable fillings is growing and improving!
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Acacia gum and sugar reduction
21 Oct 2020
French leader in natural gums Alland & Robert has researched the role Acacia gum can play in sugar-free products and announces it can help compensate the loss of volume, texture and mouthfeel induced by the reduction of sugar content.
PepsiCo brings Bubly flavor drops to its SodaStream machines
20 Oct 2020
PepsiCo is combining two of its sparkling water brands with the introduction of Bubly Drops for its SodaStream platform. The drops will be available in six flavors – Grapefruitbubly, Blackberrybubly, Limebubly, Strawberrybubly, Mangobubly and Cherrybub...
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Actual food trends are bringing new challenges for dairy ingredients buyers and manufacturers
20 Oct 2020
Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder and anhydrous milk fat. The major nutritional trends of recent years, such as vegetarian a...
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