Latest News in the food Industry
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Hochdorf "in crisis"
21 Aug 2019
Swiss nutrition company Hochdorf says it is facing a serious crisis. The company performed significantly worse than expected in the most recent reporting period, which was mainly due to the negative performance of its 51% subsidiary Pharmalys, resultin...
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PureCircle launches own brand ice cream
21 Aug 2019
PureCircle has launched a branded gourmet ice cream with zero added sugar and sweetened with its next generation stevia leaf sweeteners.
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Motif gets new funding, rebrands
20 Aug 2019
Ingredients innovation company Motif Ingredients has announced it received $27.5 million in funding. The company also revealed a new brand identity and name, Motif FoodWorks, and announced a number of additions to its leadership team.
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Zbiotics introduces probiotic hangover cure
20 Aug 2019
ZBiotics, a genetic engineering company creating consumer products designed to augment health and improve everyday lives, has announced the official launch of ZBiotics, a functional beverage that contains a genetically engineered probiotic bacteria de...
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Real Food, Real Benefits - Authentic Bone Broth That Satisfies Consumer Needs
20 Aug 2019
Bone broth has a centuries-long history of human use and is currently surging in popularity, partly due to its ability to meet demand for high-protein, low-carb ingredients. Six times as many products were marketed as containing bone broth in 2017 as ...
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Is skin health the next frontier for probiotics?
19 Aug 2019
Most probiotic products are still sold based on the promise of gut health and immunity benefits, but interest in their potential for skin health is gaining traction, according to Lumina Intelligence.
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A matter of taste: Using AI to speed product development
19 Aug 2019
What if artificial intelligence could specify flavour preference in any given market? Several companies are using big data to do just that, and the trend is gaining ground.
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Nestlé launches Young Culinary Talents program
19 Aug 2019
Nestlé has accelerated its efforts towards the youth population by launching and rolling out the Young Culinary Talents (YOCUTA) program worldwide with its Nestlé Professional foodservices division.
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Prinova establishes entity in Australia
19 Aug 2019
Ingredients and premix supplier Prinova has expanded into the Asia-Pacific market with the establishment of an entity in Australia. The new subsidiary of Prinova Europe will serve customers in Australia and New Zealand.
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Gel Well with WonderGel
19 Aug 2019
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based so...
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Alland & Robert announces joint venture with Sayaji Industries for acacia gum production in India
17 Aug 2019
Alland & Robert has entered into a joint venture with India-based company Sayaji Industries LimitedAs a result of this joint venture, Alland & Robert and Sayaji Industries will each take an equal share (50:50).
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Conagen announces lactones breakthrough
16 Aug 2019
Conagen, a Boston-based biotechnology company focusing on research and development has announced what it describes as a breakthrough development in the commercial production of natural aromatic compound, γ-Decalactone from natural substrates using its ...
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