Latest News in the food Industry

Kerry to supply Renaissance’s Acryleast

14 Dec 2018

Kerry has signed a license agreement with Renaissance BioScience to supply Renaissance’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers.

Symrise establishes chair at Laval University

14 Dec 2018

Symrise Nutrition/Diana Food Canada, in partnership with the Laval University (Québec) has launched a research chair on the prebiotic effects of fruit and vegetables polyphenols (PhenoBio).

Aleph Farms produces cell-grown minute steak

13 Dec 2018

Aleph Farms has produced what it says is the first cell-grown minute steak, which it claims delivers the full experience of meat with the appearance, shape, and texture of beef cuts.

Lonza to set up biologics facility in China

13 Dec 2018

Lonza has announced an agreement with GE Healthcare under which GE Healthcare will deliver a biologics facility to Lonza in Guangzhou, China.

Callebaut closes Burton transaction

12 Dec 2018

Barry Callebaut has announced it has now successfully closed the transaction with Burton's and acquired the chocolate manufacturing assets of the Burton’s factory in Moreton, Wirral, near Liverpool (UK).

Arla research: mothers are whey ingredient-aware

12 Dec 2018

Mothers have high awareness of infant formula ingredients from whey, research by Arla Foods Ingredients has shown. The company commissioned YouGov to survey 5,658 mothers in seven different countries.

What is behind the rise and rise of chickpeas?

12 Dec 2018

Chickpea protein is among the trendiest plant protein ingredients, and chickpeas have moved far beyond hummus, now appearing in a wide range of foods. Today, the humble chickpea finds itself at the crossroads of many of the world’s hottest food trends.

Movement toward a circular food economy gains momentum

12 Dec 2018

The concept of sustainability has evolved for consumers and food manufacturers alike, and many are now looking to produce new value-added ingredients from previously discarded industry by-products.

Callebaut publishes Forever Chocolate Progress Report 2017/18

11 Dec 2018

Nestlé inaugurates Product Technology Center

11 Dec 2018

Nestlé Health Science has inaugurated its new Nestlé Product Technology Center with a ribbon cutting ceremony at the facility in Bridgewater, N.J.

Mintel finds free-from revolution in Canada

10 Dec 2018

Roy Betts gets SOFHT award

10 Dec 2018

Dr Roy Betts, Head of Microbiology at Campden BRI, has been acknowledged for his contribution to the food industry with a top award from the Society of Food Hygiene and Technology (SOFHT).