Latest News in the food Industry
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Campden BRI to research plant-based ingredients
17 Jan 2020
Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants.
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Azelis opens development kitchen
17 Jan 2020
Specialty chemicals and food ingredients distributor Azelis has opened a new Food & Health development kitchen in Sankt Augustin, Germany to specifically address the German food market.
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Food Cultures & Enzymes is bright spot for Chr. Hansen
16 Jan 2020
Christian Hansen has reported Q1 results in line with expectations. Food Cultures & Enzymes grew by 4%, Health & Nutrition declined 4% and Natural Colors declined by 1%.
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Plant-based seafood manufacturer gets $32m investment
16 Jan 2020
Gathered Foods, makers of Good Catch plant-based seafood products, has announced the closing of an oversubscribed Series B funding round, which includes two key strategic industry investors: Greenleaf Foods and 301 INC, the venture arm of General Mills...
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FAO: food prices at five year high
15 Jan 2020
World food prices rose for the third consecutive month in December, as a strong rally in vegetable oil prices drove the FAO Food Price Index to its highest level in five years.
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IFIC forecasts 2020 trends
15 Jan 2020
As a new year and new decade offer opportunities to take stock of where we’ve come and to anticipate the changes ahead, the International Food Information Council (IFIC) Foundation is forecasting five broad trends for food and nutrition in 2020.
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Nielsen-Massey Vanillas expands range
14 Jan 2020
Nielsen-Massey Vanillas has announced plans to introduce new 2-ounce bottles of its Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste.
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Study finds support for veganism, vegetarianism
14 Jan 2020
A recently published study that looked at public opinion on plant-based diets has found widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, but finds that the barriers are practical matters of t...
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EWPA launches consumer web site
13 Jan 2020
The EWPA (European Whey Processors Association) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.
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Raisio intensifies oat focus
13 Jan 2020
Raisio Group says it is proceeding with the building of its international oat business activities.
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Taking an innovative approach to sugar reduction
13 Jan 2020
The trend toward lower sugar products continues to grow – but manufacturers should be aware of the limits on consumer acceptance of reduced sugar foods and drinks.
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Quest for anti-ageing ingredients boosts collagen demand
13 Jan 2020
Collagen is the most abundant protein in the human body, but production slows down with ageing, leading to weaker joints and skin wrinkles – and increased demand for collagen as an ingredient in food, drinks and supplements.
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