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Campden BRI to research plant-based ingredients

Campden BRI to research plant-based ingredients

17 Jan 2020

Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants.

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Azelis opens development kitchen

Azelis opens development kitchen

17 Jan 2020

Specialty chemicals and food ingredients distributor Azelis has opened a new Food & Health development kitchen in Sankt Augustin, Germany to specifically address the German food market.

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Food Cultures & Enzymes is bright spot for Chr. Hansen

Food Cultures & Enzymes is bright spot for Chr. Hansen

16 Jan 2020

Christian Hansen has reported Q1 results in line with expectations. Food Cultures & Enzymes grew by 4%, Health & Nutrition declined 4% and Natural Colors declined by 1%.

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Plant-based seafood manufacturer gets $32m investment

Plant-based seafood manufacturer gets $32m investment

16 Jan 2020

Gathered Foods, makers of Good Catch plant-based seafood products, has announced the closing of an oversubscribed Series B funding round, which includes two key strategic industry investors: Greenleaf Foods and 301 INC, the venture arm of General Mills...

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FAO: food prices at five year high

FAO: food prices at five year high

15 Jan 2020

World food prices rose for the third consecutive month in December, as a strong rally in vegetable oil prices drove the FAO Food Price Index to its highest level in five years.

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IFIC forecasts 2020 trends

IFIC forecasts 2020 trends

15 Jan 2020

As a new year and new decade offer opportunities to take stock of where we’ve come and to anticipate the changes ahead, the International Food Information Council (IFIC) Foundation is forecasting five broad trends for food and nutrition in 2020.

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Nielsen-Massey Vanillas expands range

Nielsen-Massey Vanillas expands range

14 Jan 2020

Nielsen-Massey Vanillas has announced plans to introduce new 2-ounce bottles of its Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste.

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Study finds support for veganism, vegetarianism

Study finds support for veganism, vegetarianism

14 Jan 2020

A recently published study that looked at public opinion on plant-based diets has found widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, but finds that the barriers are practical matters of t...

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EWPA launches consumer web site

EWPA launches consumer web site

13 Jan 2020

The EWPA (European Whey Processors Association) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.

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Raisio intensifies oat focus

Raisio intensifies oat focus

13 Jan 2020

Raisio Group says it is proceeding with the building of its international oat business activities.

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Taking an innovative approach to sugar reduction

Taking an innovative approach to sugar reduction

13 Jan 2020

The trend toward lower sugar products continues to grow – but manufacturers should be aware of the limits on consumer acceptance of reduced sugar foods and drinks.

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Quest for anti-ageing ingredients boosts collagen demand

Quest for anti-ageing ingredients boosts collagen demand

13 Jan 2020

Collagen is the most abundant protein in the human body, but production slows down with ageing, leading to weaker joints and skin wrinkles – and increased demand for collagen as an ingredient in food, drinks and supplements.

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