Latest News in the food Industry
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Nestlé reports growth, confirms outlook
22 Apr 2019
For the first three months of the year, Nestlé has reported organic growth of 3.4%, with continued strong real internal growth (RIG) of 2.2%.
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Callebaut to build Serbian facility
22 Apr 2019
Barry Callebaut has signed a Memorandum of Understanding with the government of Serbia and the city of Novi Sad to construct its first chocolate factory in Southeastern Europe.
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Neptune to offer turnkey hemp solutions
19 Apr 2019
Neptune Wellness Solutions has announced that its Solutions Business has begun offering turnkey product development solutions with hemp-derived ingredients to business customers in the United States.
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WSU researchers make salt healthier
19 Apr 2019
Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
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Callebaut reports further progress on traceability
18 Apr 2019
Barry Callebaut has established traceability for a third of its global cocoa volume.
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Why ashwagandha means business
18 Apr 2019
The modern world can be a stressful place and consumers are increasingly looking for natural solutions to help them manage their hectic lives and boost their overall health. As a result, annual sales of herbal and traditional ingredients in Europe are ...
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Campden announces 3D printing seminar
18 Apr 2019
Campden BRI has begun a research project to assess and evaluate how 3D printing applications could benefit the food industry.
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ADM launches micronized colours
17 Apr 2019
ADM has added new colours to its product range: firstly, micronized colour powders made from colouring foodstuffs; secondly, paprika extract for particularly vibrant shades of orange.
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Innova sees plant-based sports nutrition growth
17 Apr 2019
There has been, according to Innova Market Insights, over 40% growth in new sports nutrition launches with a plant-based claim between 2014 and 2018.
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Arjuna gets curcumin patent
16 Apr 2019
Arjuna Natural has been granted a new European patent for its applied technology of improving the bioavailability of curcumin in its BCM-95 (Curcugreen) formulation.
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USDA launches FoodData Central
16 Apr 2019
USDA’s Agricultural Research Service has released an integrated food and nutrient data system that provides online access to nutrient profile information about a wide variety of foods and food products.
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Coconut oil companies ramp up sustainability efforts
16 Apr 2019
Demand for coconut oil has put supply chains under pressure over the past few years, leading some food manufacturers to seek assurances of sustainable sourcing.
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