ABASTOL® TEX Range

Product description

A wide range of hydrocolloids and fiber blends for raw or cooked comminuted and fine paste of meat or seafood products. Our ABASTOL® TEX range offers a wide range of textures, improves bite and sliceability, and reduces coocking losses and syneresis on the shelf.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Spain
Product Applications	Meat & meat products; Seafood

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