Product description

Adibake Baking Powder is a Double Action baking powder specially formulated for bakery application. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
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Sales markets Asia
Supplied from India
Product Applications Bakery
Product Certifications Sustainable Seafood

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Adibake - Baking Powder

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