α-amylase
Product description
- Alpha Amylase is an endo - type starch - hydrolyzing enzyme. It is produced through deep- fermentation cultivation of selected Bacillus licheniformis and then refined and extracted by means of micro - filtration, ultra -filtration and vacuum freeze - drying technology. It has excellent heat resistance and can be widely used in industries such as starch sugar, alcohol, beer, monosodium glutamate, brewing and textile desizing.
- Alpha Amylase is the most vital thermostable enzyme.In the food industry, it's used in bread making to improve dough texture and rise. In brewing and distilling, it converts starch in grains into fermentable sugars for alcoholic beverages. In starch processing, it liquefies starch for various starch-derived products.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | EnzymesAmylase; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Specialised Finished ProductsOther Specialised Finished Products |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
α-amylase
